With care for every detail, we’ve crafted a menu that both surprises and feels familiar. Our inspiration is eagerly drawn from kitchens around the world, with seasonal and locally sourced ingredients as our natural foundation. Here, every dish is prepared without shortcuts and savored with the panoramic views from the 23rd floor adding an extra touch of spice.
Snacks
Deep fried squid – Black garlic dip SEK 75
0,32 kg CO₂e*
Langoustines – Garlic butter SEK 135
0,46 kg CO₂e*
Crisps deluxe – Vendace roe – Sour cream SEK 135
0,24 kg CO₂e*
Croquettes – Dip – Frissée salad SEK 75
0,22 kg CO₂e*
Sweetbread springroll – Dip SEK 135
0,83 kg CO₂e*
Heaven 23’s set menu
Vendace roe – Crème fraiche – Krabbelur – Chives
Grilled venison – Blueberry jus – Kale – Black pudding
Cardamom ice cream – Pear – Chocolate
Menu SEK 635
Wine pairing SEK 450
Would you prefer our baked cod?
Heaven 23´s sharing menu
Grilled whole turbot (for 2 people)
Browned butter – Horseradish – Capers
6,42 kg CO₂e*
SEK 1095
Dry aged swedish milk cow (for 2 people)
Ask your waiter for todays cut of meat
Truffle Hollandaise – Tomato – Silver onion
SEK 1095
Starters
Beetroots – Goat cheese – Pistachios – Rye bread
0,06 kg CO₂e*
SEK 165
Vendace roe – Crème fraiche – Krabbelurer – Chives
2,59 kg CO₂e*
SEK 215
Steak tartare – Anchovy mayonnaise – Shallot – Rösti
SEK 195
Charkuterier & ostar – Cornichoner – Oliver – Marmelad
0,72 kg CO₂e*
SEK 195 / 275
Ox cheek terrine – Yellow beet soup – Crème fraiche – Yellow beet
SEK 185
Main courses
Grilled celeriac – Truffle Hollandaise – Endive – Hazelnuts
SEK 285
King Size – Shrimps – Rye bread – Egg – Mayonnaise – Lettuce
3,53 kg CO₂e*
Add vendace roe + SEK 89
SEK 265
Baked cod loin – Sea urchin sauce – Rutabaga – Potato purée
SEK 385
Fried hake – Roasted garlic jus – Cauliflower – Pancetta
SEK 345
Fried duck breast – Balsamic vinegar sauce – Celeriac – Hazelnuts
SEK 355
Grilled venison – Blueberry jus – Kale – Black pudding
SEK 365
Compliment
Pommes frites – Parmesan – Parsley SEK 45
0,18 kg CO₂e*
Mixed salad – Parmesan – Olive oil SEK 45
0,29 kg CO₂e*
Desserts
Crêpes Suzette – Vanilla ice cream – Grand Marnier
SEK 135
Cardamom ice cream – Pear – Chocolate
SEK 135
Crème brûlée
SEK 115
Pralines
0,04 kg CO₂e*
SEK 40/each
SEK 95/three pcs
Kids menu
Starter
Toast Skagen
Shrimp toast – Dill – Lemon
0,24 kg CO₂e*
SEK 75
Charcuteries
Cheese & cured meat – Crisp bread – Marmalade
0,72 kg CO₂e*
SEK 105
Main course
Kidz Size – Shrimp sandwich – Rye bread – Salad – Egg – Mayonnaise
1,76 kg CO₂e*
SEK 145
Grilled celeriac – Truffle Hollandaise – Endive – Hazelnuts
0,54 kg CO₂e*
SEK 165
Deep fried cod – Danish remoulade – Peas – Pommes frites
1,34 kg CO₂e
SEK 165
Meatballs – Potato purée – Lingonberries – Cream sauce
1,57 kg CO₂e*
SEK 135
Dessert
Cardamom ice cream
Pear – Chocolate
SEK 105
Crème brûlée
SEK 115