Lunch at Heaven 23

Book a table
Book a table

Lunch 13-17 January

Served Monday-Friday until 14:00
SEK 175

Roasted pumpkin
Beurre blanc – Portabello – Almonds
0,64 kg CO₂e*
or
Catch of the day
Beurre blanc – Golden beets – Dill
0,68 kg CO₂e*
or
Grilled pluma
Sage sauce – Pak choi – Silver onion
1,12 kg CO₂e*

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Weekend lunch

Ask the staff what’s being served.
Served saturday and sunday until 15.00.
SEK 235

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Lunch, à la carte

Served until 17:00

Snacks

Crisps deluxe – Vendace roe – Sour cream SEK 135
0,24 kg CO₂e*

Deep fried octopus – Saffron dip SEK 75
0,32 kg CO₂e*

Croquettes – Dip – Frisée lettuce SEK 75
0,22 kg CO₂e*

Pâté de Noël – Madeira glace SEK 75
0,20 kg CO₂e*

Popcorn – Parmesan – Truffle SEK 65
0,13 kg CO₂e*

Smoked almonds  SEK 55
0,13 kg CO₂e*

Heaven 23’s set menu

Ox cheek dumplings – Beef broth – Carrot – Paprika
3,71 kg CO₂e*

Baked cod loin – Buttered jus – Red cabbage – Carrot
1,01 kg CO₂e*

Basque cheesecake – Sour cream ice cream – Honey
0,35 kg CO₂e*

Menu SEK 635
Wine pairing SEK 450
Would you prefer our grilled venison? + SEK 105

 

Starters

Vegetarian dumplings – Vegetable broth – Carrot – Paprika
0,10 kg CO₂e*
SEK 165

Vendace roe – Rösti – Sour cream – Red onion
0,37 kg CO₂e*
SEK 215

Ox cheek dumplings– Beef broth – Carrot – Paprika
3,71 kg CO₂e*
SEK 185

Cured meats & cheese – Cornichons – Olives – Marmalade
0,72 kg CO₂e*
SEK 195 / 275

Steak tartare – Tallow – Brussel sprouts – Rutabaga
2,4 kg CO₂e*
SEK 195

Main course

Salt baked beetroot – Raspberry vinaigrette – Endive – Salsify
0,60 kg CO₂e*
SEK 285

King Size – Shrimps – Rye bread – Egg – Mayonnaise – Lettuce
2,63 kg CO₂e*
add vendace roe + SEK 89
SEK 265

Baked cod loin – Buttered jus – Red cabbage – Carrot
1,01 kg CO₂e*
SEK 385

Grilled venison – Port wine jus – Beetroots – Juniper berries
9,60 kg CO₂e*
SEK 385

Add deep-fried potatoes with parmesan or our side salad with parmesan & olive oil
SEK 45

Desserts

Basque cheesecake – Sour cream ice cream – Honey
0,35 kg CO₂e*
SEK 135

Crème Brûlée
0,58 kg CO₂e*
SEK 115

Pralines
0,04 kg CO₂e*
SEK 40/each
SEK 95/three pcs

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*Climate impact
We calculate the carbon footprint of our menus based on climate impact to enable sustainable choices and to do our bit to reduce the climate impact of food.
In order to achieve the UN’s climate goals for 2030, each person should have a carbon footprint of, on average, 0.5 CO2e per meal or 11 CO2e per week.

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