Lunch at Heaven 23

Lunch, 20-24 May

Served Monday-Friday until 14:00

SEK 175

Grilled spring cabbage
Cabbage stock – Almenäs tegel cheese – Almonds
0,54 kg CO₂e*
or
Catch of the day
Browned butter – Beetroots – Capers
1,08 kg CO₂e*
or
Grilled tri tip
Tarragon jus – Roasted garlic – Potato purée
4,41 kg CO₂e*

Weekend lunch

Ask the staff what is being served.
Served Saturday and Sunday until 15.00.

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Lunch, à la carte

Served until 17:00

Snacks

Crisps deluxe – Vendace roe – Sour cream SEK 135
1,31 kg CO₂e*

Mixed root vegetable crisps – Truffle crème SEK 85
0,36 kg CO₂e*

Popcorn – Parmesan – Truffle SEK 65
0,13 kg CO₂e*

Crisps SEK 35
0,14 kg CO₂e*

Smoked almonds  SEK 55
0,13 kg CO₂e*

Heaven 23’s set menu

Butter poached white asparagus – Beurre blanc – Lumpfish roe
0,44 kg CO₂e*

Pan fried cod loin – Mussel sauce – Turnip – Clams
1,47 kg CO₂e*

Rhubarb sorbet – White chocolate – Meringue
0,37 kg CO₂e*

Menu SEK 595
Wine pairing SEK 450
Would you prefer our grilled sirloin? + SEK 105

 

Starters

Butter poached white asparagus – Beurre blanc – Lumpfish roe – Marigold
0,44 kg CO₂e*
SEK 165

Deep fried rösti – Comté – Truffles – White onion
0,45 kg CO₂e*
SEK 175

Cured meats & cheese – Cornichons – Olives – Marmalade
0,72 kg CO₂e*
SEK 195/275

Deep fried rösti – Comté – Truffles – Lardo
0,46 kg CO₂e*
SEK 185

Steak tartare – Dijonnaise – Beetroots – Thyme
Climate impact: 2,39 kg CO₂e*
SEK 195

Main course

Grilled green asparagus – Roasted tomato stock – Ramson – Turnip
0,70 kg CO₂e*
SEK 285

King Size – Shrimps – Rye bread – Egg – Mayonnaise – Lettuce
2,63 kg CO₂e*
add vendace roe + SEK 89
SEK 265

Pan fried cod loin – Mussel sauce – Turnip – Clams
1,47 kg CO₂e*
SEK 365

Grilled sirloin – Port wine sauce – Broccolini – Roscoff onion
8,74 kg CO₂e*
SEK 425

Add deep-fried potatoes with parmesan or our side salad with parmesan & olive oil
SEK 45

Desserts

Rhubarb sorbet – White chocolate – Meringue
0,37 kg CO₂e*
SEK 135

Crème Brûlée
0,58 kg CO₂e*
SEK 115

Pralines
0,04 kg CO₂e*
SEK 40/each
SEK 95/three pcs

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*Climate impact
We calculate the carbon footprint of our menus based on climate impact to enable sustainable choices and to do our bit to reduce the climate impact of food.
In order to achieve the UN’s climate goals for 2030, each person should have a carbon footprint of, on average, 0.5 CO2e per meal or 11 CO2e per week.

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