With care for every detail, we’ve crafted a menu that both surprises and feels familiar. Our inspiration is eagerly drawn from kitchens around the world, with seasonal and locally sourced ingredients as our natural foundation. Here, every dish is prepared without shortcuts and savored with the panoramic views from the 23rd floor adding an extra touch of spice.
Snacks
Deep fried octopus – Saffron dip SEK 75
0,32 kg CO₂e*
Langoustines – Garlic butter SEK 135
0,46 kg CO₂e*
Crisps deluxe – Vendace roe – Sour cream SEK 135
0,24 kg CO₂e*
Croquettes – Dip – Frissée salad SEK 75
0,22 kg CO₂e*
Pâté de Noël – Madeira glaze SEK 75
0,20 kg CO₂e*
Heaven 23’s set menu
Ox cheek dumplings – Beef broth – Carrot – Paprika
3,71 kg CO₂e*
Baked cod loin – Buttered jus – Red cabbage – Carrot
1,01 kg CO₂e*
Basque cheesecake – Sour cream ice cream – Honey
0,35 kg CO₂e*
Menu SEK 635
Wine pairing SEK 450
Would you prefer our grilled venison?
Heaven 23´s green menu
Vegetarian dumplings – Vegetable broth – Carrot – Paprika
0,10 kg CO₂e*
Salt baked beetroot – Raspberry vinaigrette – Endive – Almenäs tegel cheese
0,60 kg CO₂e*
Basque cheesecake – Sour cream ice cream – Honey
0,35 kg CO₂e*
Menu SEK 525
Wine pairing SEK 450
Starters
Vegetarian dumplings – Vegetable broth – Carrot – Paprika
0,10 kg CO₂e*
SEK 165
Vendace roe – Rösti – Sour cream – Red onion
0,37 kg CO₂e*
SEK 215
Cured meats & cheese – Cornichons – Olives – Marmalade
0,72 kg CO₂e*
SEK 195 / 275
Ox cheek dumplings – Beef broth – Carrot – Paprika
3,71 kg CO₂e*
SEK 185
Steak tartare – Tallow – Brussel sprouts – Rutabaga
2,4 kg CO₂e*
SEK 195
Main courses
Salt baked beetroot – Raspberry vinaigrette – Endive – Almenäs tegel cheese
0,60 kg CO₂e*
SEK 285
King Size – Shrimps – Rye bread – Egg – Mayonnaise – Lettuce
2,63 kg CO₂e*
Add vendace roe + SEK 89
SEK 265
Baked cod loin – Buttered jus – Red cabbage – Carrot
1,01 kg CO₂e*
SEK 385
Grilled redfish – Beurre blanc – Kale – Salsify
3,25 kg CO₂e*
SEK 335
Grilled whole turbot (for 2 people) – Browned butter – Horseradish – Capers
6,42 kg CO₂e*
SEK 1095
Grilled venison – Port wine jus – Beetroots – Juniper berries
9,60 kg CO₂e*
SEK 385
Grilled rib eye – Garlic jus – Celeriac – Jerusalem artichoke
8,99 kg CO₂e*
SEK 445
Compliment
Deep fried potatoes – Parmesan – Parsley SEK 45
0,18 kg CO₂e*
Mixed salad – Parmesan – Olive oil SEK 45
0,29 kg CO₂e*
Desserts
Basque cheesecake – Sour cream ice cream – Honey
0,35 kg CO₂e*
SEK 135
Crêpes Suzette – Orange – Vanilla ice cream
0,81 kg CO₂e*
SEK 135
Crème Brûlée
0,58 kg CO₂e*
SEK 115
Ice cream & Sorbet
0,18 kg CO₂e*
SEK 75
Pralines
0,04 kg CO₂e*
SEK 40/each
SEK 95/three pcs
Kids menu
Starter
‘Toast Skagen’
Shrimp toast – Dill – Lemon
0,24 kg CO₂e*
SEK 75
Charcuteries
Cheese & cured meat – Crisp bread – Marmalade
0,72 kg CO₂e*
SEK 105
Main course
Kidz Size
Shrimp sandwich – Rye bread – Salad – Egg – Mayonnaise
1,76 kg CO₂e*
SEK 145
Salt baked beetroot
Rasparry vinaigrette – Endive
0,11 kg CO₂e*
SEK 165
Deep fried cod
Danish remoulade – Peas – Roasted potatoes
1,34 kg CO₂e
SEK 165
Meatballs
Potato purée – Lingonberries – Cream sauce
1,57 kg CO₂e*
SEK 135
Dessert
Crêpes Suzette
Orange – Vanilla ice cream
0,47 kg CO₂e*
SEK 105
Crème brûlée
0,58 kg CO₂e*
SEK 115
*Climate impact
We calculate the carbon footprint of our menus based on climate impact to enable sustainable choices and to do our bit to reduce the climate impact of food.
In order to achieve the UN’s climate goals for 2030, each person should have a carbon footprint of, on average, 0.5 CO2e per meal or 11 CO2e per week.