With care for every detail, we’ve crafted a menu that both surprises and feels familiar. Our inspiration is eagerly drawn from kitchens around the world, with seasonal and locally sourced ingredients as our natural foundation. Here, every dish is prepared without shortcuts and savored with the panoramic views from the 23rd floor adding an extra touch of spice.
Snacks
Deep fried octopus – Black garlic SEK 75
0,32 kg CO₂e*
Langoustines – Garlic butter SEK 135
0,46 kg CO₂e*
Crisps deluxe – Vendace roe – Sour cream SEK 135
0,24 kg CO₂e*
Croquettes – Dip – Frissée salad SEK 75
0,22 kg CO₂e*
Chicken liver pâté – Cornichons – Bread SEK 75
0,22 kg CO₂e*
Heaven 23’s set menu
Parsnip soup – Scallop – Chestnut – Dill
0,53 kg CO₂e*
Baked cod loin – White wine sauce – Pointed cabbage – Shiitake mushrooms
2,68 kg CO₂e*
Apple terrine – Fennel ice cream – Hazelnuts
0,47 kg CO₂e*
Menu SEK 635
Wine pairing SEK 450
Would you prefer our grilled rib eye? +SEK 105
Heaven 23´s green menu
Parsnip soup – Shiitake mushrooms – Chestnut – Dill
0,43 kg CO₂e*
Roasted pumpkin – Fermented carrot – Pointed cabbage – Pumpkin seeds
0,22 kg CO₂e*
Apple terrine – Fennel ice cream – Hazelnuts
0,47 kg CO₂e*
Menu SEK 525
Wine pairing SEK 450
Starters
Parsnip soup – Shiitake mushrooms – Chestnut – Dill
0,43 kg CO₂e*
SEK 165
Parsnip soup – Scallop – Chestnut – Dill
0,53 CO₂e*
SEK 215
Vendace roe – Krabbelur – Sour cream – Red onion
0,19 kg CO₂e*
SEK 205
Cured meats & cheese – Cornichons – Olives – Marmalade
0,72 kg CO₂e*
SEK 195 / 275
Steak tartare – Bone marrow – Jerusalem artichoke – Silver onion
2,4 kg CO₂e*
SEK 185
Main courses
Roasted pumpkin – Fermented carrot – Pointed cabbage – Pumpkin seeds
0,22 kg CO₂e*
SEK 285
King Size – Shrimps – Rye bread – Egg – Mayonnaise – Lettuce
2,63 kg CO₂e*
Add vendace roe + SEK 89
SEK 265
Baked cod loin – White wine sauce – Pointed cabbage – Shiitake mushrooms
2,68 kg CO₂e*
SEK 385
Grilled char – Carrot beurre blanc – Gnocchi – Pumpkin
1,33 kg CO₂e*
SEK 335
Grilled whole turbot (for 2 people) – Dill umbel sauce – Savoy cabbage
6,42 kg CO₂e*
SEK 1095
Roasted duck breast – Port wine jus – Beetroots – Cherry
0,96 kg CO₂e*
SEK 375
Grilled rib eye – Green pepper sauce – Rösti – Red cabbage
9,27 kg CO₂e*
SEK 445
Compliment
Deep fried potatoes – Parmesan – Parsley SEK 45
0,18 kg CO₂e*
Mixed salad – Parmesan – Olive oil SEK 45
0,29 kg CO₂e*
Desserts
Apple terrine – Fennel ice cream – Hazelnuts
0,47 kg CO₂e*
SEK 135
Cherry sorbet – Chocolate – Amaretto
0,88 kg CO₂e*
SEK 135
Crème Brûlée
0,58 kg CO₂e*
SEK 115
Ice cream & Sorbet
0,18 kg CO₂e*
SEK 75
Pralines
0,04 kg CO₂e*
SEK 40/each
SEK 95/three pcs
Kids menu
Starter
‘Toast Skagen’
Shrimp toast – Dill – Lemon
0,24 kg CO₂e*
SEK 75
Charcuteries
Cheese & cured meat – Crisp bread – Marmalade
0,72 kg CO₂e*
SEK 105
Main course
Kidz Size
Shrimp sandwich – Rye bread – Salad – Egg – Mayonnaise
1,76 kg CO₂e*
SEK 145
Roasted pumpkins
Fermented pumpkin – Pointed cabbage
0,11 kg CO₂e*
SEK 165
Baked cod loin
White wine sauce – Pointed cabbage
1,34 kg CO₂e
SEK 165
Meatballs
Potato purée – Lingonberries – Cream sauce
1,57 kg CO₂e*
SEK 135
Dessert
Apple terrine
Fennel ice cream – Hazelnuts
0,47 kg CO₂e*
SEK 135
Crème brûlée
0,58 kg CO₂e*
SEK 115
*Climate impact
We calculate the carbon footprint of our menus based on climate impact to enable sustainable choices and to do our bit to reduce the climate impact of food.
In order to achieve the UN’s climate goals for 2030, each person should have a carbon footprint of, on average, 0.5 CO2e per meal or 11 CO2e per week.