With care for every detail, we’ve crafted a menu that both surprises and feels familiar. Our inspiration is eagerly drawn from kitchens around the world, with seasonal and locally sourced ingredients as our natural foundation. Here, every dish is prepared without shortcuts and savored with the panoramic views from the 23rd floor adding an extra touch of spice.

Snacks

Chicken liver pâté – Cornichons – Bread SEK 75
0,22 kg CO₂e*
Croquettes – Dip – Frissée lettuce SEK 75
0,22 kg CO₂e*
Crisps deluxe – Vendace roe – Sour cream – Red onion SEK 135
0,24 kg CO₂e*
Langoustine – Garlic butter SEK 135
0,46 kg CO₂e*
Deep fried octupus – Black garlic SEK 75
0,32 kg CO₂e*

Heaven 23’s set menu

Rösti – Summer truffle – Pork cheek – White onion
0,36 kg CO₂e*

Pan fried cod loin – Mussel sauce – Kohlrabi – Clams
1,47 kg CO₂e*

Roasted strawberry ice cream – Elderflower – Cream
0,49 kg CO₂e*

Menu SEK 595
Wine pairing SEK 450

Would you prefer our grilled lamb? +SEK 70

Sharing menu

Grilled whole turbot
Oyster beurre blanc – Chantarelles – Petit pois
8,44 kg CO₂e*
SEK 1095

Côte de boeuf
Sauce bearnaise – Tomato – Pommes frites
9,60 kg CO₂e*
SEK 1095

Starters

Baked leek – White gazpacho – Almonds – Salicornia
0,16 kg CO₂e*
SEK 165

Cured meats & cheese – Cornichons – Olives – Marmalade
0,72 CO₂e*
SEK 195 / SEK 275

Vendace roe – Krabbelur – Sour cream – Red onion
0,19 kg CO₂e*
SEK 205

Deep fried rösti – Truffle – Pork cheek – White onion
0,36 kg CO₂e*
SEK 185

Fried rösti – Comté – Truffles – Lardo
0,46 kg CO₂e*
SEK 185

Steak tartare – Tomato – Anchovy – Bread
2,43 kg CO₂e*
SEK 195

Main courses

Grilled zucchini – Roasted tomato stock – Ramsons – Kohlrabi
0,56 kg CO₂e*
SEK 285

King Size – Shrimps – Rye bread – Egg – Mayonnaise – Lettuce
2,63 kg CO₂e*
Add vendace roe + SEK 89
SEK 265

Pan fried cod loin – Mussel sauce – Kohlrabi – Clams
1,47 kg CO₂e*
SEK 365

Grilled char – Beurre blanc – Gnocchi – Mangold
1,25 kg CO₂e*
SEK 325

Pan fried lamb porchetta – Lamb jus – Zucchini – Ramson
6,18 kg CO₂e*
SEK 385

Baked pork belly – Balsamic vinegar sauce – Golden beet – Rhubarb
1,20 kg CO₂e*
SEK 285

Compliment

Deep fried potatoes – Parmesan – Parsley  SEK 45
0,18 kg CO₂e*

Mixed salad – Parmesan – Olive oil  SEK 45
0,29 kg CO₂e*

Desserts

Roasted strawberry ice cream – Elderflower – Cream
0,49 kg CO₂e*
SEK 135

Mango ice cream – Coconut – Brioche
0,82 kg CO₂e*
SEK 135

Crème Brûlée
0,58 kg CO₂e*
SEK 115

Ice cream & Sorbet
0,18 kg CO₂e*
SEK 75

Pralines
0,04 kg CO₂e*
SEK 40/each
SEK 95/three pcs

Kids menu

Starter

‘Toast Skagen’
Shrimp toast – Dill – Lemon
0,24 kg CO₂e*
SEK 75

Charcuteries
Cheese & cured meat – Crisp bread – Marmalade
0,72 kg CO₂e*
SEK 105

Main course

Kidz Size
Shrimp sandwich – Rye bread – Salad – Egg – Mayonnaise
1,32 kg CO₂e*
SEK 145

Grilled green zucchini
Roasted tomato stock – Ramsons
0,50 kg CO₂e*
SEK 165

Pan fried cod loin
Mussel sauce – Kohlrabi – Clams
0,57 kg CO₂e
SEK 165

Meatballs
Cream sauce – Lingonberries – Pickled cucumber
1,57 kg CO₂e*
SEK 135

Dessert

Roasted strawberry ice cream
Elderflower – Cream
0,49 kg CO₂e*
 SEK 135

Crème brûlée
0,58 kg CO₂e*
SEK 115

*Climate impact
We calculate the carbon footprint of our menus based on climate impact to enable sustainable choices and to do our bit to reduce the climate impact of food.
In order to achieve the UN’s climate goals for 2030, each person should have a carbon footprint of, on average, 0.5 CO2e per meal or 11 CO2e per week.