Our à la carte menu

Heaven 23 is located on the 23rd floor of Tower 1.

Heaven 23 is located on the 23rd floor of Tower 1.

With care for every detail, we’ve crafted a menu that both surprises and feels familiar. Our inspiration is eagerly drawn from kitchens around the world, with seasonal and locally sourced ingredients as our natural foundation. Here, every dish is prepared without shortcuts and savored with the panoramic views from the 23rd floor adding an extra touch of spice.

 

Snacks

Chicken liver pâté – Cornichons – Bread SEK 75
0,22 kg CO₂e*
Grilled turkey heart – Tarragon – Frissée lettuce SEK 75
0,8 kg CO₂e*
Croquettes – Dip – Frissée lettuce SEK 75
0,18 kg CO₂e*
Crisps deluxe – Vendace roe – Sour cream SEK 135
1,31 kg CO₂e*
Popcorn – Parmesan – Truffle SEK 65
0,13 kg CO₂e*
Smoked almonds SEK 55
0,13 kg CO₂e*

Heaven 23’s set menu

Butter poached white asparagus – Beurre blanc – Lumpfish roe
0,44 kg CO₂e*

Pan fried cod loin – Mussel sauce – Turnip – Clams
1,47 kg CO₂e*

Rhubarb sorbet – White chocolate – Meringue
0,37 kg CO₂e*

Menu SEK 595
Wine pairing SEK 450

Would you prefer our grilled sirloin? +SEK 105

Heaven 23’s green menu

Fried rösti – Comté – Truffles – White onion
0,46 kg CO₂e*

Grilled green asparagus – Roasted tomato stock – Ramson – Turnip
0,70 kg CO₂e*

Rhubarb sorbet – White chocolate – Meringue
0,37 kg CO₂e*

Menu SEK 525
Wine pairing SEK 450

 

Starters

Butter poached white asparagus – Beurre blanc – Lumpfish roe
0,44 kg CO₂e*
SEK 185

Fried rösti – Comté – Truffles – White onion
0,45 CO₂e*
SEK 165

Cured meats & cheese – Cornichons – Olives – Marmalade
0,72 kg CO₂e*
SEK 195/275

Cured char – Tomato stock – Green tomatoes – Horseradish
0,49 kg CO₂e*
SEK 175

Fried rösti – Comté – Truffles – Lardo
0,46 kg CO₂e*
SEK 185

Steak tartare – Nettle crème – Tallow – Cucumber
2,38 kg CO₂e*
SEK 195

 

Main courses

Grilled green asparagus – Roasted tomato stock – Ramson – Turnip
0,70 kg CO₂e*
SEK 285

King Size – Shrimps – Rye bread – Egg – Mayonnaise – Lettuce
2,63 kg CO₂e*
Add vendace roe + SEK 89
SEK 265

Pan fried cod loin – Mussel sauce – Turnip – Clams
1,47 kg CO₂e*
SEK 365

Grilled whole turbot (for 2 people) – Beurre blanc – White asparagus Amandine – potatoes
7,17 kg CO₂e*
SEK 1095

Pan fried lamb porchetta – Lamb jus – Green asparagus – Ramson
6,66 kg CO₂e*
SEK 385

Grilled sirloin – Port wine sauce – Broccolini – Roscoff onion
8,59 kg CO₂e*
SEK 425


Compliment

Deep fried potatoes – Parmesan – Parsley  SEK 45
0,18 kg CO₂e*

Mixed salad – Parmesan – Olive oil  SEK 45
0,29 kg CO₂e*

Desserts

Rhubarb sorbet – White chocolate – Meringue
0,37 kg CO₂e*
SEK 135

Amond tart – Pineapple – Almonds
0,24 kg CO₂e*
SEK 135

Crème Brûlée
0,58 kg CO₂e*
SEK 115

Ice cream & Sorbet
0,18 kg CO₂e*
SEK 75

Pralines
0,04 kg CO₂e*
SEK 40/each
SEK 95/three pcs

Kids menu

Starter

‘Toast Skagen’
Shrimp toast – Dill – Lemon
0,24 kg CO₂e*
SEK 75

Charcuteries
Cheese & cured meat – Crisp bread – Marmalade
0,72 kg CO₂e*
SEK 105

Main course

Kidz Size
Shrimp sandwich – Rye bread – Salad – Egg – Mayonnaise
1,32 kg CO₂e*
SEK 145

Grilled green asparagus
Roasted tomato stock – Ramson – Turnip
0,50 kg CO₂e*
SEK 165

Pan fried cod loin
Mussel sauce – Turnip – Clams
0,57 kg CO₂e
SEK 165

Meatballs
Cream sauce – Lingonberries – Pickled cucumber
1,57 kg CO₂e*
SEK 135

Dessert

Vanilla ice cream
White chocolate – Rhubarb
0,18 kg CO₂e*
 SEK 105

Crème brûlée
0,58 kg CO₂e*
SEK 115


*Climate impact

We calculate the carbon footprint of our menus based on climate impact to enable sustainable choices and to do our bit to reduce the climate impact of food.
In order to achieve the UN’s climate goals for 2030, each person should have a carbon footprint of, on average, 0.5 CO2e per meal or 11 CO2e per week.