With care for every detail, we’ve crafted a menu that both surprises and feels familiar. Our inspiration is eagerly drawn from kitchens around the world, with seasonal and locally sourced ingredients as our natural foundation. Here, every dish is prepared without shortcuts and savored with the panoramic views from the 23rd floor adding an extra touch of spice.

Snacks

Deep fried squid – Black garlic dip SEK 75
0,32 kg CO₂e*
Langoustines – Garlic butter SEK 135
0,46 kg CO₂e*
Crisps deluxe – Vendace roe – Sour cream SEK 135
0,24 kg CO₂e*
Croquettes – Dip – Frissée salad SEK 75
0,22 kg CO₂e*
Sweetbread springroll – Dip SEK 135
0,83 kg CO₂e*

Heaven 23’s set menu

Lobster – Frisée lettuce – Almond – Kohlrabi
0,32 kg CO₂e*

Baked cod loin – Ramson velouté – White asparagus – Swiss chard
0,91 kg CO₂e*

Rhubarb sorbet – Lemon – Almond
0,13 kg CO₂e*

Menu SEK 635
Wine pairing SEK 450

Would you prefer our grilled grilled lamb steak?

Heaven 23´s sharing menu

Grilled whole turbot (for 2 people)
Browned butter – Horseradish – Capers
6,42 kg CO₂e*
SEK 1095

Dry aged swedish milk cow (for 2 people)
Ask your waiter for todays cut of meat
Choron sauce – Padrones – Almnäs tegel cheese
11,83 kg CO₂e*
SEK 1095

Starters

White asparagus – Crown dill hollandaise – Hazelnuts – Dill
0,57 kg CO₂e*
SEK 175

Vendace roe – Brioche – Smetana – Red onion
0,38 kg CO₂e*
SEK 215

Lobster – Frisée lettuce – Almond – Kohlrabi
0,32 kg CO₂e*
SEK 215

Cured meats & cheese – Cornichons – Olives – Marmalade
0,72 kg CO₂e*
SEK 195 / 275

Steak tartare – Ponzu – Jalapeño – Golden mushroom
2,36 kg CO₂e*
SEK 195

Main courses

Grilled broccoli – Pistachio vinaigrette – Green asparagus – Jalapeño
0,23 kg CO₂e*
SEK 285

King Size – Shrimps – Rye bread – Egg – Mayonnaise – Lettuce
2,63 kg CO₂e*
Add vendace roe + SEK 89
SEK 265

Baked cod loin – Ramson veloutée – White asparagus – Swiss chard
0,91 kg CO₂e*
SEK 385

Grilled char – Beurre blanc with lemongrass – Pak choi – Cilantro
1,11 kg CO₂e*
SEK 335

Crispy pork belly – Sherry vinegar sauce – Carrot – ‘Nduja
1,03 kg CO₂e*
SEK 325

Grilled lamb steak – Roasted garlic jus – Green asparagus – Pistachio
4,86 kg CO₂e*
SEK 385

Compliment

Deep fried potatoes – Parmesan – Parsley  SEK 45
0,18 kg CO₂e*

Mixed salad – Parmesan – Olive oil  SEK 45
0,29 kg CO₂e*

Desserts

Rhubarb sorbet – Lemon – Almonds
0,13 kg CO₂e*
SEK 135

White chocolate ice cream – Passion fruit – Roasted white chocolate
0,43 kg CO₂e*
SEK 135

Crème Brûlée
0,58 kg CO₂e*
SEK 115

Pralines
0,04 kg CO₂e*
SEK 40/each
SEK 95/three pcs

Kids menu

Starter

‘Toast Skagen’
Shrimp toast – Dill – Lemon
0,24 kg CO₂e*
SEK 75

Charcuteries
Cheese & cured meat – Crisp bread – Marmalade
0,72 kg CO₂e*
SEK 105

Main course

Kidz Size
Shrimp sandwich – Rye bread – Salad – Egg – Mayonnaise
1,76 kg CO₂e*
SEK 145

Grilled broccoli
Pistachio vinaigrette – Green asparagus
0,48 kg CO₂e*
SEK 165

Deep fried cod
Danish remoulade – Peas – Roasted potatoes
1,34 kg CO₂e
SEK 165

Meatballs
Potato purée – Lingonberries – Cream sauce
1,57 kg CO₂e*
SEK 135

Dessert

Rhubarb sorbet
Lemon – Almonds
0,13 kg CO₂e*
 SEK 105

Crème brûlée
0,58 kg CO₂e*
SEK 115

*Climate impact
We calculate the carbon footprint of our menus based on climate impact to enable sustainable choices and to do our bit to reduce the climate impact of food.
In order to achieve the UN’s climate goals for 2030, each person should have a carbon footprint of, on average, 0.5 CO2e per meal or 11 CO2e per week.