With care for every detail, we’ve crafted a menu that both surprises and feels familiar. Our inspiration is eagerly drawn from kitchens around the world, with seasonal and locally sourced ingredients as our natural foundation. Here, every dish is prepared without shortcuts and savored with the panoramic views from the 23rd floor adding an extra touch of spice.

Snacks

Deep fried squid – Black garlic dip SEK 75
0,32 kg CO₂e*

Langoustines – Garlic butter SEK 135
0,46 kg CO₂e*

Crisps deluxe – Vendace roe – Sour cream SEK 135
0,24 kg CO₂e*

Croquettes – Dip – Frissée salad SEK 75
0,22 kg CO₂e*

Sweetbread springroll – Dip SEK 135
0,83 kg CO₂e*

Heaven 23’s set menu

Beetroots – Goat cheese – Pistachios – Rye bread
0,06 kg CO₂e*

Baked cod loin – Mussel sauce – Kale – Cauliflower
 0,54 kg CO₂e*

Corn ice cream – Brownie – Hazelnuts
0,39 kg CO₂e*

Menu SEK 625
Wine pairing SEK 450

Would you prefer our grilled veal?

Heaven 23´s sharing menu

Grilled whole turbot (for 2 people)
Browned butter – Horseradish – Capers
6,42 kg CO₂e*
SEK 1095

Dry aged swedish milk cow (for 2 people)
Ask your waiter for todays cut of meat
Sauce bearnaise – Tomato – Silver onion
11,83 kg CO₂e*
SEK 1095

Starters

Beetroots – Goat cheese – Pistachios – Rye bread
0,06 kg CO₂e*
SEK 165

Vendace roe – Crème fraiche – Krabbelurer – Chives
 2,59 kg CO₂e*
SEK 215

Steak rartar – Lime emulsion – Potato doughnut – Comté
2,47 kg CO₂e*
SEK 195

Charkuterier & ostar – Cornichoner – Oliver – Marmelad
0,72 kg CO₂e*
SEK 195 / 275

Deep fried sweetbread – Cilantro crème – Sesame bread – Cucumber
0,17 kg CO₂e*
SEK 195

Main courses

Roasted cauliflower – Mushroom velouté – Chickpeas – Shiitake
0,54 kg CO₂e*
SEK 285

King Size – Shrimps – Rye bread – Egg – Mayonnaise – Lettuce
3,53 kg CO₂e*
Add vendace roe + SEK 89
SEK 265

Baked cod loin – Mussel sauce – Kale – Cauliflower
0,54 kg CO₂e*
SEK 385

Fried rainbow trout – Crown dill beurre blanc – Jerusalem artichoke – Kohlrabi
0,51 kg CO₂e*
SEK 345

Fried duck breast – Sherry vinegar sauce – Pumpkin – King oyster mushroom
0,55 kg CO₂e*
SEK 355

Grilled veal – Tarrgon jus – Rösti – White onion
6,93 kg CO₂e*
SEK 365

Compliment

Pommes frites – Parmesan – Parsley SEK 45
0,18 kg CO₂e*

Mixed salad – Parmesan – Olive oil SEK 45
0,29 kg CO₂e*

Desserts

Corn ice cream – Brownie – Hazelnuts
0,39 kg CO₂e*
SEK 135

Vanilla ice cream – Baba al Limoncello – Lemon
SEK 135

Crème Brûlée
0,58 kg CO₂e*
SEK 115

Pralines
0,04 kg CO₂e*
SEK 40/each
SEK 95/three pcs

Kids menu

Starter

Toast Skagen
Shrimp toast – Dill – Lemon
0,24 kg CO₂e*
SEK 75

Charcuteries
Cheese & cured meat – Crisp bread – Marmalade
0,72 kg CO₂e*
SEK 105

Main course

Kidz Size
Shrimp sandwich – Rye bread – Salad – Egg – Mayonnaise
1,76 kg CO₂e*
SEK 145

Roasted cauliflower
Mushroom velouté – Chickpeas – Shiitake
0,54 kg CO₂e*
SEK 165

Deep fried cod
Danish remoulade – Peas – Roasted potatoes
1,34 kg CO₂e
SEK 165

Meatballs
Potato purée – Lingonberries – Cream sauce
1,57 kg CO₂e*
SEK 135

Dessert

Corn ice cream
Brownie – Hazelnuts
2,51 kg CO₂e*
 SEK 105

Crème brûlée
0,58 kg CO₂e*
SEK 115

*Climate impact
We calculate the carbon footprint of our menus based on climate impact to enable sustainable choices and to do our bit to reduce the climate impact of food.
In order to achieve the UN’s climate goals for 2030, each person should have a carbon footprint of, on average, 0.5 CO2e per meal or 11 CO2e per week.