With care for every detail, we’ve crafted a menu that both surprises and feels familiar. Our inspiration is eagerly drawn from kitchens around the world, with seasonal and locally sourced ingredients as our natural foundation. Here, every dish is prepared without shortcuts and savored with the panoramic views from the 23rd floor adding an extra touch of spice.

Snacks

Deep fried squid – Black garlic dip SEK 75
0,32 kg CO₂e*

Langoustines – Garlic butter SEK 135
0,46 kg CO₂e*

Crisps deluxe – Vendace roe – Sour cream SEK 135
0,24 kg CO₂e*

Croquettes – Dip – Frissée salad SEK 75
0,22 kg CO₂e*

Sweetbread springroll – Dip SEK 135
0,83 kg CO₂e*

Heaven 23’s set menu

Gazpacho – Spinach – Feta cheese – Serrano
3,47 kg CO₂e*

Choose between
Grilled char / Grilled veal
Grilled vegetables from Kyrkebacka farm – Chicken velouté
1,54 kg CO₂e*
SEK 335

Red berries ice cream – Cream – Salted meringues
2,51 kg CO₂e*
SEK 135

Menu SEK 625
Wine pairing SEK 450

Heaven 23´s sharing menu

Grilled whole turbot (for 2 people)
Browned butter – Horseradish – Capers
6,42 kg CO₂e*
SEK 1095

Dry aged swedish milk cow (for 2 people)
Ask your waiter for todays cut of meat
Sauce bearnaise – Tomato – Silver onion
11,83 kg CO₂e*
SEK 1095

Starters

Gazpacho – Spinach – Feta cheese – Dill
2,61 kg CO₂e*
SEK 155

Vendace roe – Beurre blanc – Poached egg – Horseradish
4,25 kg CO₂e*
SEK 215

Gazpacho – Spinach – Feta cheese – Serrano
3,47 kg CO₂e*
SEK 165

Charkuterier & ostar – Cornichoner – Oliver – Marmelad
0,72 kg CO₂e*
SEK 195 / 275

Steak tartare – Tarragon mayonnaise – Pointed cabbage – Silver onion
4,59 kg CO₂e*
SEK 195

Main courses

Grilled pointed cabbage – Romesco sauce – Almonds – Truffle
2,45 kg CO₂e*
SEK 285

King Size – Shrimps – Rye bread – Egg – Mayonnaise – Lettuce
3,53 kg CO₂e*
Add vendace roe + SEK 89
SEK 265

Baked cod loin – Elderflower beurre blanc – Chanterelles – Garden peas
3,73 kg CO₂e*
SEK 385

Choose between
Grilled char / Grilled veal
Grilled vegetables from Kyrkebacka farm – Chicken velouté
1,54 kg CO₂e*
SEK 335

Glazed pork belly – Hoisin sauce – Kimchi – Zucchini
3,24 kg CO₂e*
SEK 325

Compliment

Pommes frites – Parmesan – Parsley SEK 45
0,18 kg CO₂e*

Mixed salad – Parmesan – Olive oil SEK 45
0,29 kg CO₂e*

Desserts

Red berries ice cream – Cream – Salted meringues
2,51 kg CO₂e*
SEK 135

Honeydew melon sorbét – Mazarin – White chocolate
SEK 135

Crème Brûlée
0,58 kg CO₂e*
SEK 115

Pralines
0,04 kg CO₂e*
SEK 40/each
SEK 95/three pcs

Kids menu

Starter

Toast Skagen
Shrimp toast – Dill – Lemon
0,24 kg CO₂e*
SEK 75

Charcuteries
Cheese & cured meat – Crisp bread – Marmalade
0,72 kg CO₂e*
SEK 105

Main course

Kidz Size
Shrimp sandwich – Rye bread – Salad – Egg – Mayonnaise
1,76 kg CO₂e*
SEK 145

Grillad pointed cabbage
Romesco sauce – Almonds – Truffle
2,45 kg CO₂e*
SEK 165

Deep fried cod
Danish remoulade – Peas – Roasted potatoes
1,34 kg CO₂e
SEK 165

Meatballs
Potato purée – Lingonberries – Cream sauce
1,57 kg CO₂e*
SEK 135

Dessert

Red berries ice cream
Cream – Salted meringues
2,51 kg CO₂e*
 SEK 135

Crème brûlée
0,58 kg CO₂e*
SEK 115

*Climate impact
We calculate the carbon footprint of our menus based on climate impact to enable sustainable choices and to do our bit to reduce the climate impact of food.
In order to achieve the UN’s climate goals for 2030, each person should have a carbon footprint of, on average, 0.5 CO2e per meal or 11 CO2e per week.