Lunch at Heaven 23

Lunch of the week, 14-18 October

Served Monday-Friday until 14:00

SEK 175

Baked artichoke
Wheat berries – Corn – Parmesan
0,89 kg CO₂e*
or
Catch of the day
Shellfish sauce – Shrimps – Carrot
0,76 kg CO₂e*
or
Braised chuck
Red wine sauce – Mushroom crème – Parsley root
6,01 kg CO₂e*

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Weekend lunch

Ask the staff what’s being served.
Served saturday and sunday until 15.00.
SEK 235

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Lunch, à la carte

Served until 17:00

Snacks

Crisps deluxe – Vendace roe – Sour cream SEK 135
0,24 kg CO₂e*

Deep fried octopus – Black garlic SEK 75
0,32 kg CO₂e*

Croquettes – Dip – Frisée lettuce SEK 75
0,22 kg CO₂e*

Chicken liver pâté – Cornichoner – Bread SEK 75
0,22 kg CO₂e*

Popcorn – Parmesan – Truffle SEK 65
0,13 kg CO₂e*

Smoked almonds  SEK 55
0,13 kg CO₂e*

Heaven 23’s set menu

Parsnip soup – Scallop – Chestnut – Dill
0,43 kg CO₂e*

Baked cod loin – White wine sauce – Pointed cabbage – Shiitake Mushroom
2,68 kg CO₂e*

Apple terrine – Fennel ice cream – Hazelnuts
0,47 kg CO₂e*

Menu SEK 635
Wine pairing SEK 450
Would you prefer our grilled rib eye? + SEK 105

Starters

Parsnip soup – Shiitake mushrooms – Chestnut – Dill
0,43 kg CO₂e*
SEK 165

Vendace roe – Krabbelur – Sour cream – Red onion
0,19 kg CO₂e*
SEK 205

Parsnip soup – Scallop – Chestnut – Dill
0,53 kg CO₂e*
SEK 215

Cured meats & cheese – Cornichons – Olives – Marmalade
0,72 kg CO₂e*
SEK 195 / 275

Steak tartare – Bone marrow – Jerusalem artichoke – Silver onion
2,4 kg CO₂e*
SEK 195

Main course

Roasted pumpkin – Fermented carrot – Pointed cabbage – Pumpkin seeds
0,22 kg CO₂e*
SEK 285

King Size – Shrimps – Rye bread – Egg – Mayonnaise – Lettuce
2,63 kg CO₂e*
add vendace roe + SEK 89
SEK 265

Baked cod loin – White wine sauce – Pointed cabbage – Shiitake mushrooms
2,68 kg CO₂e*
SEK 355

Grilled rib eye – Green pepper sauce – Rösti – Red cabbage
9,27 kg CO₂e*
SEK 385

Add deep-fried potatoes with parmesan or our side salad with parmesan & olive oil
SEK 45

Desserts

Apple terrine – Fennel ice cream – Hazelnuts
0,47 kg CO₂e*
SEK 135

Crème Brûlée
0,58 kg CO₂e*
SEK 115

Pralines
0,04 kg CO₂e*
SEK 40/each
SEK 95/three pcs

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*Climate impact
We calculate the carbon footprint of our menus based on climate impact to enable sustainable choices and to do our bit to reduce the climate impact of food.
In order to achieve the UN’s climate goals for 2030, each person should have a carbon footprint of, on average, 0.5 CO2e per meal or 11 CO2e per week.

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