Lunch 20-24 October
Served Monday-Friday until 14:00.
Baked artichoke SEK 175
Wheat berry – Corn – Parmesan
0,58 kg CO₂e*
Catch of the day SEK 175
Shellfish sauce – Shrimps – Carrot
1,42 kg CO₂e*
Braised chuck SEK 175
Red wine sauce – Mushroom crème – Turnip
2,24 kg CO₂e*
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Lunch, à la carte
Served until 17:00
Snacks
Crisps deluxe – Vendace roe – Sour cream SEK 135
0,24 kg CO₂e*
Deep fried squid – Black garlic dip SEK 75
0,32 kg CO₂e*
Croquettes – Dip – Frissée salad SEK 75
0,22 kg CO₂e*
Sweetbread springroll – Dip SEK 135
0,83 kg CO₂e*
Popcorn – Parmesan – Truffle SEK 65
Smoked almonds SEK 55
Heaven 23’s set menu
Beetroots – Goat cheese – Pistachios – Rye bread
0,06 kg CO₂e*
Baked cod loin – Mussel sauce – Kale – Cauliflower
0,54 kg CO₂e*
Corn ice cream – Brownie – Hazelnuts
0,39 kg CO₂e*
Menu SEK 625
Wine pairing SEK 450
Would you prefer our grilled veal?
Starters
Beetroots – Goat cheese – Pistachios – Rye bread
0,06 kg CO₂e*
SEK 165
Vendace roe – Crème fraiche – Krabbelurer – Chives
2,59 kg CO₂e*
SEK 215
Cured meats & cheese – Cornichons – Olives – Marmalade
0,72 kg CO₂e*
SEK 195 / 275
Steak tartar – Lime emulsion – Potato doughnut – Comté
2,47 kg CO₂e*
SEK 195
Main courses
Roasted cauliflower – Mushroom velouté – Chickpeas – Shiitake
0,54 kg CO₂e*
SEK 285
King Size – Shrimps – Rye bread – Egg – Mayonnaise – Lettuce
3,53 kg CO₂e*
Add vendace roe + SEK 89
SEK 265
Baked cod loin – Mussel sauce – Kale – Cauliflower
0,54 kg CO₂e*
SEK 385
Grilled veal – Tarrgon jus – Rösti – White onion
6,93 kg CO₂e*
SEK 365
Compliment
Pommes frites – Parmesan – Parsley SEK 45
0,18 kg CO₂e*
Mixed salad – Parmesan – Olive oil SEK 45
0,29 kg CO₂e*
Desserts
Corn ice cream – Brownie – Hazelnuts
0,39 kg CO₂e*
SEK 135
Crème Brûlée
0,58 kg CO₂e*
SEK 115
Pralines
0,04 kg CO₂e*
SEK 40/each
SEK 95/three pcs
Kids menu
Starter
Toast Skagen
Shrimp toast – Dill – Lemon
0,24 kg CO₂e*
SEK 75
Charcuteries
Cheese & cured meat – Crisp bread – Marmalade
0,72 kg CO₂e*
SEK 105
Main course
Kidz Size
Shrimp sandwich – Rye bread – Salad – Egg – Mayonnaise
1,76 kg CO₂e*
SEK 145
Roasted cauliflower
Mushroom velouté – Chickpeas – Shiitake
0,54 kg CO₂e*
SEK 165
Deep fried cod
Danish remoulade – Peas – Roasted potatoes
1,34 kg CO₂e
SEK 165
Meatballs
Potato purée – Lingonberries – Cream sauce
1,57 kg CO₂e*
SEK 135
Dessert
Corn ice cream
Brownie – Hazelnuts
2,51 kg CO₂e*
SEK 105
Crème brûlée
0,58 kg CO₂e*
SEK 115
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*Climate impact
We calculate the carbon footprint of our menus based on climate impact to enable sustainable choices and to do our bit to reduce the climate impact of food.
In order to achieve the UN’s climate goals for 2030, each person should have a carbon footprint of, on average, 0.5 CO2e per meal or 11 CO2e per week.
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