Lunch at Heaven 23

Lunch, à la carte

Served until 17:00

Snacks

Crisps deluxe – Vendace roe – Sour cream SEK 135
0,24 kg CO₂e*

Deep fried squid – Black garlic dip SEK 75
0,32 kg CO₂e*

Croquettes – Dip – Frissée salad SEK 75
0,22 kg CO₂e*

Sweetbread springroll – Dip SEK 135
0,83 kg CO₂e*

Popcorn – Parmesan – Truffle SEK 65

Smoked almonds SEK 55

Heaven 23’s set menu

Vendace roe – Crème fraiche – Krabbelur – Chives

Grilled venison – Blueberry jus – Kale – Black pudding

Cardamom ice cream – Pear – Chocolate

Menu SEK 635
Wine pairing SEK 450

Would you prefer our baked cod? + SEK 40

Starters

Beetroots – Goat cheese – Pistachios – Rye bread
0,06 kg CO₂e*
SEK 165

Vendace roe – Crème fraiche – Krabbelurer – Chives
 2,59 kg CO₂e*
SEK 215

Steak tartare – Anchovy mayonnaise – Shallot – Rösti
SEK 195

Charkuterier & ostar – Cornichoner – Oliver – Marmelad
0,72 kg CO₂e*
SEK 195 / 275

Main courses

Grilled celeriac – Truffle Hollandaise – Endive – Hazelnuts
SEK 285

King Size – Shrimps – Rye bread – Egg – Mayonnaise – Lettuce
3,53 kg CO₂e*
Add vendace roe + SEK 89
SEK 265

Baked cod loin – Sea urchin sauce – Rutabaga – Potato purée
SEK 385

Grilled venison – Blueberry jus – Kale – Black pudding
SEK 365

Compliment

Pommes frites – Parmesan – Parsley SEK 45
0,18 kg CO₂e*

Mixed salad – Parmesan – Olive oil SEK 45
0,29 kg CO₂e*

Desserts

Cardamom ice cream – Pear – Chocolate
 SEK 135

Crème Brûlée
0,58 kg CO₂e*
SEK 115

Pralines
0,04 kg CO₂e*
SEK 40/each
SEK 95/three pcs

Kids menu

Starter

Toast Skagen
Shrimp toast – Dill – Lemon
0,24 kg CO₂e*
SEK 75

Charcuteries
Cheese & cured meat – Crisp bread – Marmalade
0,72 kg CO₂e*
SEK 105

Main course

Kidz Size – Shrimp sandwich – Rye bread – Salad – Egg – Mayonnaise
1,76 kg CO₂e*
SEK 145

Grilled celeriac – Truffle Hollandaise – Endive – Hazelnuts
0,54 kg CO₂e*
SEK 165

Deep fried cod – Danish remoulade – Peas – Pommes frites
1,34 kg CO₂e
SEK 165

Meatballs – Potato purée – Lingonberries – Cream sauce
1,57 kg CO₂e*
SEK 135

Dessert

Cardamom ice cream
Pear – Chocolate
 SEK 105

Crème brûlée
0,58 kg CO₂e*
SEK 115

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*Climate impact
We calculate the carbon footprint of our menus based on climate impact to enable sustainable choices and to do our bit to reduce the climate impact of food.
In order to achieve the UN’s climate goals for 2030, each person should have a carbon footprint of, on average, 0.5 CO2e per meal or 11 CO2e per week.

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