With care for every detail, we’ve crafted a menu that both surprises and feels familiar. Our inspiration is eagerly drawn from kitchens around the world, with seasonal and locally sourced ingredients as our natural foundation. Here, every dish is prepared without shortcuts and savored with the panoramic views from the 23rd floor adding an extra touch of spice.

Snacks

Deep fried octopus – Black garlic SEK 75
0,32 kg CO₂e*
Langoustines – Garlic butter SEK 135
0,46 kg CO₂e*
Crisps deluxe – Vendace roe – Sour cream SEK 135
0,24 kg CO₂e*
Croquettes – Dip – Frissée salad SEK 75
0,22 kg CO₂e*
Chicken liver pâté – Cornichons – Bread SEK 75
0,22 kg CO₂e*

Heaven 23’s set menu

Parsnip soup – Scallop – Chestnut – Dill
0,53 kg CO₂e*

Baked cod loin – White wine sauce – Pointed cabbage – Shiitake mushrooms
2,68 kg CO₂e*

Apple terrine – Fennel ice cream – Hazelnuts
0,47 kg CO₂e*

Menu SEK 635
Wine pairing SEK 450

Would you prefer our grilled rib eye? +SEK 105

Heaven 23´s green menu

Parsnip soup – Shiitake mushrooms – Chestnut – Dill
0,43 kg CO₂e*

Roasted pumpkin – Fermented carrot – Pointed cabbage – Pumpkin seeds
0,22 kg CO₂e*

Apple terrine – Fennel ice cream – Hazelnuts
0,47 kg CO₂e*

Menu SEK 525
Wine pairing SEK 450

Starters

Parsnip soup – Shiitake mushrooms – Chestnut – Dill
0,43 kg CO₂e*
SEK 165

Parsnip soup – Scallop – Chestnut – Dill
0,53 CO₂e*
SEK 215

Vendace roe – Krabbelur – Sour cream – Red onion
0,19 kg CO₂e*
SEK 205

Cured meats & cheese – Cornichons – Olives – Marmalade
0,72 kg CO₂e*
SEK 195 / 275

Steak tartare – Bone marrow – Jerusalem artichoke – Silver onion
2,4 kg CO₂e*
SEK 185

Main courses

Roasted pumpkin – Fermented carrot – Pointed cabbage – Pumpkin seeds
0,22 kg CO₂e*
SEK 285

King Size – Shrimps – Rye bread – Egg – Mayonnaise – Lettuce
2,63 kg CO₂e*
Add vendace roe + SEK 89
SEK 265

Baked cod loin – White wine sauce – Pointed cabbage – Shiitake mushrooms
2,68 kg CO₂e*
SEK 385

Grilled char – Carrot beurre blanc – Gnocchi – Pumpkin
1,33 kg CO₂e*
SEK 335

Grilled whole turbot (for 2 people) – Dill umbel sauce – Savoy cabbage
6,42 kg CO₂e*
SEK 1095

Roasted duck breast – Port wine jus – Beetroots – Cherry
0,96 kg CO₂e*
SEK 375

Grilled rib eye – Green pepper sauce – Rösti – Red cabbage
9,27 kg CO₂e*
SEK 445

Compliment

Deep fried potatoes – Parmesan – Parsley  SEK 45
0,18 kg CO₂e*

Mixed salad – Parmesan – Olive oil  SEK 45
0,29 kg CO₂e*

Desserts

Apple terrine – Fennel ice cream – Hazelnuts
0,47 kg CO₂e*
SEK 135

Cherry sorbet – Chocolate – Amaretto
0,88 kg CO₂e*
SEK 135

Crème Brûlée
0,58 kg CO₂e*
SEK 115

Ice cream & Sorbet
0,18 kg CO₂e*
SEK 75

Pralines
0,04 kg CO₂e*
SEK 40/each
SEK 95/three pcs

Kids menu

Starter

‘Toast Skagen’
Shrimp toast – Dill – Lemon
0,24 kg CO₂e*
SEK 75

Charcuteries
Cheese & cured meat – Crisp bread – Marmalade
0,72 kg CO₂e*
SEK 105

Main course

Kidz Size
Shrimp sandwich – Rye bread – Salad – Egg – Mayonnaise
1,76 kg CO₂e*
SEK 145

Roasted pumpkins
Fermented pumpkin – Pointed cabbage
0,11 kg CO₂e*
SEK 165

Baked cod loin
White wine sauce – Pointed cabbage
1,34 kg CO₂e
SEK 165

Meatballs
Potato purée – Lingonberries – Cream sauce
1,57 kg CO₂e*
SEK 135

Dessert

Apple terrine
Fennel ice cream – Hazelnuts
0,47 kg CO₂e*
 SEK 135

Crème brûlée
0,58 kg CO₂e*
SEK 115

*Climate impact
We calculate the carbon footprint of our menus based on climate impact to enable sustainable choices and to do our bit to reduce the climate impact of food.
In order to achieve the UN’s climate goals for 2030, each person should have a carbon footprint of, on average, 0.5 CO2e per meal or 11 CO2e per week.