With care for every detail, we’ve crafted a menu that both surprises and feels familiar. Our inspiration is eagerly drawn from kitchens around the world, with seasonal and locally sourced ingredients as our natural foundation. Here, every dish is prepared without shortcuts and savored with the panoramic views from the 23rd floor adding an extra touch of spice.

Snacks

Deep fried octopus – Saffron dip SEK 75
0,32 kg CO₂e*
Langoustines – Garlic butter SEK 135
0,46 kg CO₂e*
Crisps deluxe – Vendace roe – Sour cream SEK 135
0,24 kg CO₂e*
Croquettes – Dip – Frissée salad SEK 75
0,22 kg CO₂e*
Pâté de Noël – Madeira glaze SEK 75
0,20 kg CO₂e*

Heaven 23’s set menu

Ox cheek dumplings – Beef broth – Carrot – Paprika
3,71 kg CO₂e*

Baked cod loin – Buttered jus – Red cabbage – Carrot
1,01 kg CO₂e*

Basque cheesecake – Sour cream ice cream – Honey
0,35 kg CO₂e*

Menu SEK 635
Wine pairing SEK 450

Would you prefer our grilled venison?

Heaven 23´s green menu

Vegetarian dumplings – Vegetable broth – Carrot – Paprika
0,10 kg CO₂e*

Salt baked beetroot – Raspberry vinaigrette – Endive – Almenäs tegel cheese
0,60 kg CO₂e*

Basque cheesecake – Sour cream ice cream – Honey
0,35 kg CO₂e*

Menu SEK 525
Wine pairing SEK 450

Starters

Vegetarian dumplings – Vegetable broth – Carrot – Paprika
0,10 kg CO₂e*
SEK 165

Vendace roe – Rösti – Sour cream – Red onion
0,37 kg CO₂e*
SEK 215

Cured meats & cheese – Cornichons – Olives – Marmalade
0,72 kg CO₂e*
SEK 195 / 275

Ox cheek dumplings – Beef broth – Carrot – Paprika
3,71 kg CO₂e*
SEK 185

Steak tartare – Tallow – Brussel sprouts – Rutabaga
2,4 kg CO₂e*
SEK 195

Main courses

Salt baked beetroot – Raspberry vinaigrette – Endive – Almenäs tegel cheese
0,60 kg CO₂e*
SEK 285

King Size – Shrimps – Rye bread – Egg – Mayonnaise – Lettuce
2,63 kg CO₂e*
Add vendace roe + SEK 89
SEK 265

Baked cod loin – Buttered jus – Red cabbage – Carrot
1,01 kg CO₂e*
SEK 385

Grilled redfish – Beurre blanc – Kale – Salsify
3,25 kg CO₂e*
SEK 335

Grilled whole turbot (for 2 people) – Browned butter – Horseradish – Capers
6,42 kg CO₂e*
SEK 1095

Grilled venison – Port wine jus – Beetroots – Juniper berries
9,60 kg CO₂e*
SEK 385

Grilled rib eye – Garlic jus – Celeriac – Jerusalem artichoke
8,99 kg CO₂e*
SEK 445

Compliment

Deep fried potatoes – Parmesan – Parsley  SEK 45
0,18 kg CO₂e*

Mixed salad – Parmesan – Olive oil  SEK 45
0,29 kg CO₂e*

Desserts

Basque cheesecake – Sour cream ice cream – Honey
0,35 kg CO₂e*
SEK 135

Crêpes Suzette – Orange – Vanilla ice cream
0,81 kg CO₂e*
SEK 135

Crème Brûlée
0,58 kg CO₂e*
SEK 115

Ice cream & Sorbet
0,18 kg CO₂e*
SEK 75

Pralines
0,04 kg CO₂e*
SEK 40/each
SEK 95/three pcs

Kids menu

Starter

‘Toast Skagen’
Shrimp toast – Dill – Lemon
0,24 kg CO₂e*
SEK 75

Charcuteries
Cheese & cured meat – Crisp bread – Marmalade
0,72 kg CO₂e*
SEK 105

Main course

Kidz Size
Shrimp sandwich – Rye bread – Salad – Egg – Mayonnaise
1,76 kg CO₂e*
SEK 145

Salt baked beetroot
Rasparry vinaigrette – Endive
0,11 kg CO₂e*
SEK 165

Deep fried cod
Danish remoulade – Peas – Roasted potatoes
1,34 kg CO₂e
SEK 165

Meatballs
Potato purée – Lingonberries – Cream sauce
1,57 kg CO₂e*
SEK 135

Dessert

Crêpes Suzette
Orange – Vanilla ice cream
0,47 kg CO₂e*
 SEK 105

Crème brûlée
0,58 kg CO₂e*
SEK 115

*Climate impact
We calculate the carbon footprint of our menus based on climate impact to enable sustainable choices and to do our bit to reduce the climate impact of food.
In order to achieve the UN’s climate goals for 2030, each person should have a carbon footprint of, on average, 0.5 CO2e per meal or 11 CO2e per week.