New Year evening menu

Mandois Brut Origine

Lobster ravioli – Lobster velouté – Grilled tomato – Basil
Paul Prieur Sancerre

Porcini mushroom – Lardo – Truffle – Celeriac
Marchand-Tawse Bourgogne Rouge Joie de Vigne

Turbot – Champagne sauce – Kohlrabi – Amandine potatoes
Mathias Hirtzberger Riesling Zier Federspiel

Lamb loin – Lamb jus – Jerusalem artichoke – Tuscan kale
Barale Fratelli Barolo di Barolo

Blackberries – Chocolate – Almonds
Churchill’s Late Bottle Vintage

Unfortunately we cannot offer a vegan menu