We aim to do everything with a little more joy, a little more passion and that little extra touch of personality.
Our goal is to use local and seasonal ingredients to create easily recognisable and yet timeless dishes that draws on a worldwide inspiration. We strive to be creative and have fun in hopes that our guests will share in the excitement.
Snacks
Crisps deluxe – Vendace roe – Sour cream 135
Mixed root vegetable crisps – Truffle cream 85
Popcorn – Parmesan – Truffle 65
Chips – Parmesan or sea salt 35
Smoked almonds 55
Heaven 23’s set menu
Jerusalem artichoke soup – Ox cheek – Portobello mushroom – Parsnip
Pan fried halibut – Sauce Bordelaise – Ratte potatoes – Pointed cabbage
Basque cheesecake – Sour cream sorbet – Sherry
Menu 595
Wine pairing 435
Would you prefer our grilled deer round steak? +105
Heaven 23’s green menu
Jerusalem artichoke soup – Jerusalem artichoke – Portobello mushroom
Roasted cauliflower – Beurre blanc – Grey peas – Truffle
Basque cheesecake – Sour cream sorbet – Sherry
Menu 525
Wine pairing 435
Starters
Deep fried squid – Black garlic dipp – Turnip – Chilli
165
Cured meats & cheese – Cornichones – Olives – Marmelade
195/275
Jerusalem artichoke soup – Ox cheek – Portobello mushroom – Parsnip
195
Jerusalem artichoke soup – Jerusalem artichoke – Portobello mushroom – Parsnip
175
Fried langoustine – Tarragon sauce – Cabbage sprouts – Rapeseeds
235
Steak tartare – Dijonnaise – Beetroots – Thyme
195
Main courses
Roasted cauliflower – Beurre blanc – Grey peas – Truffle
285
King Size – Shrimps – Rye bread – Egg – Mayonnaise – Lettuce
Add vendace roe +89
265
Pan fried halibut – Sauce Bordelaise – Ratte potatoes – Pointed cabbage
355
Pan fried golden redfish – Chicken velouté – Grey peas – Great northern beans
345
Grilled deer round steak – Mushroom jus – Black kale – Portobello mushroom
425
Pan fried lamb loin – Vinegar jus – Celeriac – Plums
385
Compliment
Deep fried potatoes – Parmesan – Parsley 45
Mixed salad – Parmesan – Olive oil 45
Desserts
Basque cheesecake – Sour cream sorbet – Sherry
135
Baileys ice cream – Chocolate – Coffee
135
Crème Brûlée
115
Pralines
40/each
95/three pcs
Kids menu
Starter
‘Toast Skagen’
Shrimp toast – Dill – Lemon
75
Charcuteries
105
Main course
Kidz Size
Shrimps – Rye bread – Salad – Egg – Mayonnaise
145
Roasted cauliflower
Beurre blanc – Potato purée – Wrångebäck cheese
165
Pan fried halibut
Sauce Bordelaise – Ratte potatoes – Pointed cabbage
165
Grilled deer round steak
Mushroom jus – Portobello mushroom – Savoy cabbage
165
Dessert
Vanilla ice cream
Chocolate crumble – Chocolate crème
105
Crème brûlée
115
