Our à la carte menu

Heaven 23 is located on the 23rd floor of Tower 1.

Heaven 23 is located on the 23rd floor of Tower 1.

We aim to do everything with a little more joy, a little more passion and that little extra touch of personality.
Our goal is to use local and seasonal ingredients to create easily recognisable and yet timeless dishes that draws on a worldwide inspiration. We strive to be creative and have fun in hopes that our guests will share in the excitement.

Snacks

Crisps deluxe – Vendace roe – Sour cream 135
Mixed root vegetable crisps – Truffle cream 85
Popcorn – Parmesan – Truffle 65
Crisps – Parmesan or sea salt 35
Smoked almonds 55

Heaven 23’s set menu

Jerusalem artichoke soup – Ox cheek – Portobello mushroom – Parsnip
Climate impact: 2,55 kg CO₂e*

Pan fried cod loin – Mussel sauce – Kohlrabi – Potato purée
Climate impact: 0,75 kg CO₂e*

Yuzu tarte – Goat milk sorbet – Buck wheat
Climate impact: 0,53 kg CO₂e*

Menu 595
Wine pairing 450

Would you prefer our pan fried sirloin? +105

Heaven 23’s green menu

Jerusalem artichoke soup – Jerusalem artichoke – Portobello mushroom – Parsnip
Climate impact: 0,41 kg CO₂e*

Roasted cauliflower – Beurre blanc – Grey peas – Truffle
Climate impact: 0,70 kg CO₂e*

Yuzu tarte – Goat milk sorbet – Buck wheat
Climate impact: 0,53 kg CO₂e*

Menu 525
Wine pairing 450

 

Starters

Deep fried squid – Black garlic dipp – Turnip – Chilli
Climate impact: 0,41 kg CO₂e*
165

Cured meats & cheese – Cornichones – Olives – Marmelade
Climate impact: 0,72 kg / 1.58 CO₂e*
195/275

Jerusalem artichoke soup – Ox cheek – Portobello mushroom – Parsnip
Climate impact: 2,55 kg CO₂e*
195

Jerusalem artichoke soup – Jerusalem artichoke – Portobello mushroom – Parsnip
Climate impact: 0,41 kg CO₂e*
175

Fried langoustine – Tarragon sauce – Pointed cabbage – Rapeseeds
Climate impact: 4,82 kg CO₂e*
235

Steak tartare – Dijonnaise – Beetroots – Thyme
Climate impact: 2,39 kg CO₂e*
195

 

Main courses

Roasted cauliflower – Beurre blanc – Grey peas – Truffle
Climate impact: 0,70 kg CO₂e*
285

King Size – Shrimps – Rye bread – Egg – Mayonnaise – Lettuce
Climate impact: 2,63 kg CO₂e*
Add vendace roe +89
265

Pan fried cod loin – Mussel sauce – Kohlrabi – Potato purée
Climate impact: 0,75 kg CO₂e*
365

Grilled char – Carrot beurre blanc – White onion – Pak choi
Climate impact: 1,81 kg CO₂e*
325

Pan fried lamb loin – Mushroom jus – Black kale – Portabello mushroom
Climate impact: 2,65 kg CO₂e*
385

Pan fried sirloin – Port wine sauce – Pommes Anna – Chicken liver
Climate impact: 8,74 kg CO₂e*
425


Compliment

Deep fried potatoes – Parmesan – Parsley  45
Climate impact: 0,18 kg CO₂e*

Mixed salad – Parmesan – Olive oil  45
Climate impact: 0,29 kg CO₂e*

Desserts

Yuzu tarte – Goat milk sorbet – Buckwheat
Climate impact: 0,53 kg CO₂e*
135

Caramel ice cream – Chocolate cake – Licorice
Climate impact: 0,54 kg CO₂e*
135

Crème Brûlée
Climate impact: 0,58 kg CO₂e*
115

Glass & Sorbet
Climate impact: 0,18 kg CO₂e*
75

Pralines
40/each
95/three pcs

Kids menu

Starter

‘Toast Skagen’
Shrimp toast – Dill – Lemon
Climate impact: 0,24 kg CO₂e*
75

Charcuteries
Cheese & cured meat – Crisp bread – Marmalade
Climate impact: 0,72 kg CO₂e*
105

Main course

Kidz Size
Shrimps – Rye bread – Salad – Egg – Mayonnaise
Climate impact: 1,32 kg CO₂e*
145

Roasted cauliflower
Beurre blanc – Grey peas – Truffle
Climate impact: 0,50 kg CO₂e*
165

Pan fried cod loin
Mussel sauce – Kohlrabi – Potato purée
Climate impact: 0,57 kg CO₂e
165

Meatballs
Cream sauce – Lingonberries – Pickled cucumber
Climate impact: 1,57 kg CO₂e*
135

Dessert

Vanilla ice cream
Chocolate crumble – Chocolate crème
Climate impact: 0,18 kg CO₂e*
 105

Crème brûlée
Climate impact: 0,58 kg CO₂e*
115

*Climate impact
We calculate the carbon footprint of our menus based on climate impact to enable sustainable choices and to do our bit to reduce the climate impact of food.
In order to achieve the UN’s climate goals for 2030, each person should have a carbon footprint of, on average, 0.5 CO2e per meal or 11 CO2e per week.