Our à la carte menu is served daily from 17.00.

Heaven 23 is located on the 23rd floor of Tower 1.

Heaven 23 is located on the 23rd floor of Tower 1.

 

Chef ‘s Choice

Served to all at the table.  

Butter-fried white asparagus
Roasted almond & soy mayonnaise – Coffee-infused rhubarb

Seared scallops
Croquette of Swedish Duroc pork – Bouillon – Green asparagus crudités – Pickled avocado

Grilled arctic char
Nettle velouté – Smoked vinegar cream – Baked pullet egg – Fried green asparagus and cucumber – Crispy rye bread

Elderflower-poached rhubarb
White chocolate & cardamom ice cream – Chewy caramel – Sorrel –Syrup cookies

Menu with beverage menu 1125
Menu without beverage menu 625

Starters

Small sharing platter
Two cured meats – One cheese – Cornichones – Olives – Chutney
175

Large sharing platter
Three cured meats – Two cheeses – Cornichones – Olives – Chutney
255

Butter-fried white asparagus
Roasted almond & soy mayonnaise – Coffee-infused rhubarb
165

Seared scallops
Croquette of Swedish Duroc pork – Bouillon – Green asparagus crudités – Pickled avocado
185

Whitefish roe taco
Smoked hake mayonnaise – Apple – Celeriac – Dill
205

Steak tartare of Swedish topside
Fermented fennel – Oyster emulsion – Soya beans – Samphire – Smoked pepper powder
175

Mussels from Mollösund
Grilled little gem lettuce – Black garlic crème – Trout roe
165

Main courses

Variation of artichoke
Horseradish Sandefjord sauce – Lemon-pickled fennel and cucumber – Green beans
245

Braised Swedish ox cheek
Buttered mustard bouillon – Potatoe purée – Sautéed tender-stem broccoli & spinach – Pickled gherkin
265

King Size Deluxe
Rye bread – Shrimps – Egg – Mayonnaise – Salad – Vendace roe
265

Grilled arctic char
Nettle velouté – Smoked vinegar cream – Baked pullet eggFried green asparagus and cucumber – Crispy rye bread
285

Grilled Entrecôte from Ölanda Säteri
French beans – Chili fermented little gem lettuce – New season carrots – Café de Paris butter
395

Salad of confit Swedish chicken
Sriracha emulsion – Early season vegetable crudités – Yuzu – Soy-pickled shiitake – Sesame seeds
245

Poached cod
Seafood vierge – Croquette of potato & Västerbottensost cheeseLemon & elderflower-poached fennel – Tomatillo – Dill
315

Compliment

Deep-fried potatoes – Parmesan – Parsley  45

Mixed salad – Pickled carrot – Parmesan  45

Desserts

Chef’s selection of cheeses
Blackcurrant & beetroot chutney – Sharon & ginger marmelade – Crisp bread
165

Elderflower-poached rhubarb
White chocolate & cardamom ice cream – Chewy caramel – Sorrel –Syrup cookies
125

Mango sorbet
Passion fruit mousse – Pomegranate – Chilli
125

Nougat ice cream
Dark chocolate crème – Grapefruit – Ginger ale
125

Crème Brûlée  115

Pralines  35/each

Kids menu

Starter

Toast ”Skagen” – Prawns – Dill – Lemon  75

Charkcuterie  55

Main course

Shrimp sandwich – Shrimps – Rye bread – Salad – Egg – Mayonnaise  120

Deep fried cod – Danish Remoulade – Pickles – Roasted potatoes  135

Entrecôte – Jus – Roasted potatoes  155

Meatballs – Cream sauce – Lingonberries – Potatoes 105

Dessert

Vanilla ice cream – Caramel sauce – Meringues 75