Chef ’s Choice

Served to everyone in the party until 10 pm

Pickled herring from Norrøna
Apple, anchovy & egg hash – Mature Cheddar – Egg crème – Deep-fried rye sourdough bread

Variation of Swedish pork
Apple vinegar jus – Summer cabbage – Gooseberries – Pickled wild garlic capers

Vanilla ice cream
Strawberries – Rhubarb & elderflower meringue – Caramel sauce

Menu with wine pairing 915
Menu with non-alcoholic beverage 765
Menu without wine pairing 515

Starters

Small sharing platter
Two cured meats – One cheese – Cornichones – Olives – Chutney
175

Large sharing platter
Three cured meats – Two cheeses – Cornichones – Olives – Chutney
255

Honey-glazed beetroot
Goat’s cheese – Creamed golden beet – Pine nuts – Sultanas
165

Pea-soy-cured salmon
Green pea soup – Sour cream – Rye bread – Wasabi
175

Whitefish roe
Västerbottensost cheese – Butter-fried toast – Sour cream – Pickled red onion – Lemon
215

Steak tartare of Swedish topside
Jerusalem artichoke crème with hazelnuts – Almnäs Tegel cheese – Pickled silverskin onion – Pear – Soy
175

Main courses

Variation of artichoke
Sandefjord cream sauce with horseradish– Lemon-pickled fennel & cucumber – Green beans
245

Variation of Swedish pork
Apple vinegar jus – Summer cabbage – Gooseberries – Pickled wild garlic capers
245

King Size Deluxe
Rye bread – Shrimps – Egg – Mayonnaise – Salad – Vendace roe
265

Arctic char
Mussel sauce vierge – Fennel – Sour cream – Sorrel
295

Aged sirloin steak from Ölanda Säteri
Herb & bone marrow butter – Iceberg lettuce – Seasonal mushrooms
395

Salad of confit duck
Kimchi mayonnaise – Orange – Pak choi – Carrot – Cucumber – Soy – Sesame seeds
285

Poached cod
Lemon thyme buerre blanc – Green pea crème with sunflower seeds – Sugar-snap peas – Courgette crudités – Pimentón
315

Compliment

Deep-fried potatoes – Parmesan – Parsley  45

Mixed salad – Pickled carrot – Parmesan  45

Desserts

Chef’s selection of cheeses
Chutney – Crisp bread
165

Lemon & yoghurt sorbet
Liquorice mazarin – Lemon curd – Violet – White chocolate crème
125

Blonde almond & pecan brownie
Raspberry sorbet with beetroot – Blueberries – Passion fruit curd
125

Vanilla ice cream
Strawberries – Rhubarb & elderflower meringue – Caramel sauce
125

Crème Brûlée  115

Pralines  35/each

Kids menu

Starter

Toast ”Skagen” – Prawns – Dill – Lemon  75

Charkcuterie  55

Main course

Shrimp sandwich – Shrimps – Rye bread – Salad – Egg – Mayonnaise  120

Deep fried cod – Danish Remoulade – Pickles – Roasted potatoes  135

Sirloin steak – Jus – Roasted potatoes  155

Meatballs – Cream sauce – Lingonberries – Mashed potatoes 105

Dessert

Vanilla ice cream – Caramel sauce – Meringues 75