Our à la carte menu is served daily from 17.00.

Heaven 23 is located on the 23rd floor of Tower 1.

Heaven 23 is located on the 23rd floor of Tower 1.

Chef ‘s Choice

Served to all at the table.  

Beetroot-cured char – Aquavit cheese – Apple – Chioggia beets – Horseradish – Cumin-roasted buckwheaty

Lobster soup – Lobster terrine – Sweetbread – Forrest mushrooms – Chestnuts – Samphire – Tarragon

Spice-fried fillet of reindeer – Lingonberry & gin gravy – Brussels sprouts – Large rooted parsley – Svecia 24 months – Mushrooms – Lardo

Variation of apples – Yoghurt & bay leaf sorbet – Dark chocolate – Spruce sprout – Calvados

Menu with beverage menu 1125
Menu without beverage menu 625

Add to your menu…

Comté Extra +16 months – Roasted macadamia nuts – Waitrose cress  125

Selected wine with the cheese 115

Starters

Small sharing platter – Two cured meats – One cheese – Cornichones – Olives – Chutney  165

Large sharing platter – Three cured meats – Two cheeses – Cornichones – Olives – Chutney  255

Variation of beets – Aged pecorino – Truffle – Parsnip – Walnuts – Rosemary  165

Beef ”Tataki” – Porcini mushrooms – Wrångebäck cheese – Black garlic – Smoked egg – Pistachios  165

Beetroot-cured char – Aquavit cheese – Apple – Chioggia beets – Horseradish – Cumin-roasted buckwheat 165

Broiled scallop – Buttered truffle bouillon – Glazed pork belly – Potato ”Alsace” – Pickled cabbage – Apple – Foie gras  185

Whitefish roe – Langos – Sour cream – Oyster mushrooms – Cauliflower crudité – Almnäs Tegel cheese  195

Lobster soup – Lobster terrine – Sweetbread – Forrest mushrooms – Chestnuts – Samphire – Tarragon 225

Main courses

Risotto – Forrest mushrooms – Sugar peas – Gremolata – Water cress – Parmesan  255

Little Gem “Niçoise” – Grilled catfish – Poached egg – Artichoke – Tomato – Olives – Deep-fried anchovies  245

King Size Deluxe – Rye bread – Shrimps – Egg – Mayonnaise – Salad – Vendace roe  265

Blackened Frōya salmon – Browned almond butter – Cauliflower – Turnip gari – Pak choi – Shiitake mushrooms  295

Poached cod loin – Mussel sauce – Roasted Jerusalem artichoke – Fennel – Parsley  315

Braised ox cheek ”Bourguignon” – Potato purée with Västerbottensost cheese – Button mushrooms – Smoked pork belly – Pearl onion  265

Spice-fried fillet of reindeer – Lingonberry & gin gravy – Brussels sprouts – Large rooted parsley – Svecia 24 months – Mushrooms – Lardo 335

Grilled entrecôte ”Café de Paris” – Grilled baby gem lettuce – Haricots verts – Tomato – Marrow – Parsley 365

Compliment

Deep-fried potatoes – Parmesan – Parsley  45

Mixed salad – Pickled carrot – Parmesan  45

Desserts

Chef’s selection of cheeses – Blackcurrant & bourbon chutney – Pear & black pepper chutney – Crisp bread  165

Variation of apples – Yoghurt & bay leaf sorbet – Dark chocolate – Spruce sprout – Calvados 125

Almond & cherry cake ”Clafoutis” – Cherry sorbet – White chocolate – Potted cherries – Amaretto – Coffee  125

Cloudberry compote – Caramel ice cream – Sea buckthorn curd – Vanilla mousse – Pistachio & almond nougat  135

Crème Brûlée  105

Pralines  35/each

Kids menu

Starter

Toast ”Skagen” – Prawns – Dill – Lemon  75

Charkcuterie  55

Main course

Shrimp sandwich – Shrimps – Rye bread – Salad – Egg – Mayonnaise  120

Deep fried cod – Danish Remoulade – Pickles – Deep fried potatoes  135

Entrecôte – Jus – Roasted potatoes  155

Meatballs – Cream sauce – Lingonberries – Potatoe purée  105

Dessert

Vanilla ice cream – apples – Crumbles  75

Ice cream – Meringue  75