Chef ‘s Choice

Served to all at the table.  

Whitefish roe selected by Heaven 23 – Hash brown – Västerbottensostcream– Pickles

Blackened scallop – Mushroom & mackerel boullion “Dashi”– Shiitake – Soy beans

Poached lemon sole – Oyster beurre blanc – ”Brandade” – Fennel – Apple – Nettles

Rhubarb sorbet – Yoghurt meringues – White chocolate cream – Champagne

Menu 625

Starters

A little bit of tasty – Two charcuteries – One cheese – Cornichones – Olives – Marmelad  155

A big bit of tasty – Three charcuteries – Two cheeses – Cornichones – Olives – Marmelad  245

White asparagus – Ramson Sandefjord sauce – Poached egg – Crispy rye bread  165

Catfish from Surte ”Kabayaki” – Miso mayonnaise – Baby gem – Algea salad  175

Tartar of beef – Parsnip cream – Gruyère – Smoked egg – Watercress 185

Deep-fried sweetbread “Waldorf” – Celeriac & blue cheese cream – Endives – Pear – Roasted walnuts  185

Blackened scallop – Mushroom & mackerel boullion “Dashi”– Shiitake – Soy beans  195

Halibut ”Ceviche” – Apple cider royale – Apple – Horseradish  205

* Whitefish roe selected by Heaven 23 – Hash brown – Västerbottensostcream– Pickles  215

* This couse are we delighted to offer vegeterian

Main courses

* Duckleg confit – Glass noodle & sprout salad – Orange mayonnaise – Sesame seeds  215

King Size Deluxe – Shrimps – Rye bread – Egg – Mayonnaise – Lettuce – Bleak roe  255

Asparagus risotto – Gremolata – Rocket salad – Tomato – Pine nuts  235

Beef cheek ”Bourguignon” – Smoked pork belly – Button mushrooms  – Roasted onions – Red wine sauce – Potato & parmesan purée  245

Poached lemon sole – Oyster beurre blanc – ”Brandade” – Fennel – Apple – Nettles  265

Butter fried hake – Fried white asparagus – Baked pancetta – Sherry vierge – Pak choi – Roasted almond – Sage  285

Grilled veal entrecôte – Mustard & stout jus – Grilled broccoli  – Tarragon & marrow butter – Pickled mustard seeds  355

* This couse are we delighted to offer vegeterian

Compliment

Deep fried potatoes – Parmesan – Parsley  45

Mixed salad – Pickled onion – Parmesan  45

Whitefish roe 20g  55

Desserts

Three cheeses – Tomato & vanilla chutney – Rhubarb & ginger marmalade – Crispbread  145

Popcorn ice cream – Caramel cookie – Barbados cherry – Chocolate ganache  115

Rhubarb sorbet – Yoghurt meringues – White chocolate cream – Champagne  125

Grilled watermelon sorbet – “Tosca” – Skimmed apple- & cucumber martini – Lemongrass curd  115

Crème Brûlée  105

One scoop of ice cream or sorbet  45

Coffe sweets  30/pcs

Kids menu

Starter

Toast ”Skagen” – Prawns – Dill – Lemon  75

Charkcuterie  55

Main course

Shrimp sandwich – Shrimps – Rye bread – Salad – Egg – Mayonnaise  120

Poached Lemon sole – Buerre blanc – Fennel  135

Veal entrecôte – Jus – Roasted potatoes  155

Meatballs – Cream sauce – Lingonberries – Pickled cucumber  105

Dessert

Popcorn ice cream – Chocolate cream – Caramel  75

Ice cream – Meringue  75