Our à la carte menu is served daily from 17.00.

Heaven 23 is located on the 23rd floor of Tower 1.

Heaven 23 is located on the 23rd floor of Tower 1.

Chef ‘s Choice

Served to all at the table.  

Whitefish roe selected by Heaven 23 – Hash brown – Västerbottensostcream– Pickles

Blackened scallop – Mushroom & mackerel boullion “Dashi”– Shiitake – Soy beans

Poached lemon sole – Oyster beurre blanc – ”Brandade” – Fennel – Apple – Nettles

Rhubarb sorbet – Yoghurt meringues – White chocolate cream – Champagne


Menu 625

Starters

A little bit of tasty – Two charcuteries – One cheese – Cornichones – Olives – Marmelad  155

A big bit of tasty – Three charcuteries – Two cheeses – Cornichones – Olives – Marmelad  245

White asparagus – Ramson Sandefjord sauce – Poached egg – Crispy rye bread  165

Catfish from Surte ”Kabayaki” – Miso mayonnaise – Baby gem – Algea salad  175

Tartar of beef – Parsnip cream – Gruyère – Smoked egg – Watercress 185

Deep-fried sweetbread “Waldorf” – Celeriac & blue cheese cream – Endives – Pear – Roasted walnuts  185

Blackened scallop – Mushroom & mackerel boullion “Dashi”– Shiitake – Soy beans  195

Halibut ”Ceviche” – Apple cider royale – Apple – Horseradish  205

* Whitefish roe selected by Heaven 23 – Hash brown – Västerbottensostcream– Pickles  215

* This couse are we delighted to offer vegeterian

 

Main courses

* Duckleg confit – Glass noodle & sprout salad – Orange mayonnaise – Sesame seeds  215

King Size Deluxe – Shrimps – Rye bread – Egg – Mayonnaise – Lettuce – Bleak roe  255

Asparagus risotto – Gremolata – Rocket salad – Tomato – Pine nuts  235

Beef cheek ”Bourguignon” – Smoked pork belly – Button mushrooms  – Roasted onions – Red wine sauce – Potato & parmesan purée  245

Poached lemon sole – Oyster beurre blanc – ”Brandade” – Fennel – Apple – Nettles  265

Butter fried hake – Fried white asparagus – Baked pancetta – Sherry vierge – Pak choi – Roasted almond – Sage  285

Grilled veal entrecôte – Mustard & stout jus – Grilled broccoli  – Tarragon & marrow butter – Pickled mustard seeds  355

* This couse are we delighted to offer vegeterian

 

Compliment

Deep fried potatoes – Parmesan – Parsley  45

Mixed salad – Pickled onion – Parmesan  45

Whitefish roe 20g  55

Desserts

Three cheeses – Tomato & vanilla chutney – Rhubarb & ginger marmalade – Crispbread  145

Popcorn ice cream – Caramel cookie – Barbados cherry – Chocolate ganache  115

Rhubarb sorbet – Yoghurt meringues – White chocolate cream – Champagne  125

Grilled watermelon sorbet – “Tosca” – Skimmed apple- & cucumber martini – Lemongrass curd  115

Crème Brûlée  105

One scoop of ice cream or sorbet  45

Coffe sweets  30/pcs

 

Kids menu

Starter

Toast ”Skagen” – Prawns – Dill – Lemon  75

Charkcuterie  55

Main course

Shrimp sandwich – Shrimps – Rye bread – Salad – Egg – Mayonnaise  120

Poached Lemon sole – Buerre blanc – Fennel  135

Veal entrecôte – Jus – Roasted potatoes  155

Meatballs – Cream sauce – Lingonberries – Pickled cucumber  105

Dessert

Popcorn ice cream – Chocolate cream – Caramel  75

Ice cream – Meringue  75