We aim to do everything with a little more joy, a little more passion and that little extra touch of personality.
Our goal is to use local and seasonal ingredients to create easily recognisable and yet timeless dishes that draws on a worldwide inspiration. We strive to be creative and have fun in hopes that our guests will share in the excitement.

Snacks

Crisps deluxe – Vendace roe – Sour cream 135
Mixed root vegetable crisps – Truffle cream 85
Popcorn – Parmesan – Truffle 65
Chips – Parmesan or sea salt 35
Smoked almonds 55

Heaven 23’s set menu

Chanterelle soup – King oyster – Dyster mushrooms – Red onion

Baked lemon sole – Sandefjord sauce – Pointed cabbage – Leek

Plum finacier – Plum pit ice cream – Plums

Menu 595
Wine pairing 435
Would you prefer our pan fried lamb loin? +75

Heaven 23’s green menu

Chanterelle soup – King oyster – Dyster mushrooms – Red onion

Roasted celeriac – Beurre blanc – Coriander – Truffle

Plum finacier – Plum pit ice cream – Plums

Menu 525
Wine pairing 435

Starters

Cured meats & cheese – Cornichones – Olives – Marmelade
195/275

Chanterelle soup – King oyster – Dyster mushrooms – Red onion
185

Vendace roe from Vänern, 30g – Rösti – Red onion – Creme fraiche
255

Seared scallop – fvlussle sauce – Chanterelles – Fennel
205

Steak tartare – XO sauce – Beetroots – Chive
195

Main courses

Roasted celeriac – Beurre blanc – Coriander – Truffle
265

King Size – Shrimps – Rye bread – Egg – Mayonnaise – Lettuce
Add vendace roe +89
265

Pan fried cod loin – Chicken vierge – Panchetta – Parsnip
375

Baked lemon sole – Sandefjord sauce – Pointed cabbage – Leek
325

Pan fried duck breast – Vinegar jus – Jerusalem artichoke – Portabello mushroom
355

Pan fried lamb loin – Lamb jus – Savoy cabbage – Potato fondant
385

Compliment

Deep fried potatoes – Parmesan – Parsley  45

Mixed salad – Parmesan – Olive oil  45

Desserts

French toast – Apple & tarragon ice cream
135

Plum finacier – Plum pit ice cream – Plums
125

Crème Brûlée
115

Pralines
40/each
95/three pcs

Kids menu

Starter

‘Toast Skagen’
Shrimp toast – Dill – Lemon
75

Charcuteries
105

Main course

Kidz Size
Shrimps – Rye bread – Salad – Egg – Mayonnaise
145

Roasted celeriac
Beurre blanc – Beans – Coriander
130

Pan fried cod loin
Chicken vierge – Potato purée – Pointed cabbage
165

Pan fried lamb loin
Lamb jus – Deep fried potatoes – Savoy cabbage
125

Dessert

French toast
Vanilla ice cream – Muscovado sugar
 105

Crème brûlée
115