We aim to do everything with a little more joy, a little more passion and that little extra touch of personality.
Our goal is to use local and seasonal ingredients to create easily recognisable and yet timeless dishes that draws on a worldwide inspiration. We strive to be creative and have fun in hopes that our guests will share in the excitement.

Snacks

Crisps deluxe – Vendace roe – Sour cream 135
Mixed root vegetable crisps – Truffle cream 85
Popcorn – Parmesan – Truffle 65
Chips – Parmesan or tryffle 35
Smoked almonds 55

Heaven 23’s set menu

Deep fried sweetbreads – White asparagus – Vinegar & sage jus – Silverskin onion
Baked lemon sole – Mussle hollandaise sause – Pointed cabbage – Green onion
Rhubarbs – Rhubarb & sour cream sorbet – Lemon verbena
Menu 655
Wine pairing 435
Would you prefer our grilled sirlion steak? +135

Heaven 23’s green menu

White asparagus – Butter sauce – Hazelnuts – Lemon thyme
Roasted swede – Smoked beurre blanc – Gem lettuce – Tarragon oil
Rhubarbs – Rhubarb & sour cream sorbet – Lemon verbena
Menu 525
Wine pairing 435

Starters

Cured meats & cheese – Cornichones – Olives – Marmelade
195/275

White asparagus – Butter sauce – Hazelnuts – Lemon thyme
225

Blackened makrill – Nettles – Radish – Horseradish
165

Deep fried sweetbreads – Vinegar & sage jus – White asparagus – Silverskin onion
240

Steak tartare – Brioche – Havgus cheese – Garlic sprouts
195

Main courses

Roasted swede – Smoked beurre blanc – Gem lettuce – Tarragon oil
225

King Size – Shrimps – Rye bread – Egg – Mayonnaise – Lettuce
Add vendace roe +89
265

Baked halibut – Chicken vierge – Oyster – Parsley
365

Baked lemon sole – Mussle hollandaise sause – Pointed cabbage – Green onion
325

Grilled chump of lamb – Rosemary jus – Green asparagus – Ramson
355

Grilled sirloin steak – Dijonnaise – Celeriac – Napa cabbage
465

Compliment

Deep fried potatoes – Parmesan – Parsley  45

Mixed salad – Parmesan – Olive oil  45

Desserts

Rhubarbs – Rhubarb & sour cream sorbet – Lemon verbena
125

Licorice ice cream – White chocolate – Meringue
125

Crème Brûlée
115

Ice cream & sorbet
75

Pralines
40/each
95/three pcs

Kids menu

Starter

’Toast Skagen’
Shrimp toast – Dill – Lemon
75

Charcuteries
105

Main course

Shrimp sandwich
Shrimps – Rye bread – Salad – Egg – Mayonnaise
145

Baked halibut
Potato purée – Long stem broccoli
165

Grilled sirloin steak
Dijonnaise – Deep fried potato
185

Meatballs
Potatoe purée – Lingonberries – Cream sauce
105

Dessert

Ice cream & sorbet
 75

Crème brûlée
115