Chef ‘s Choice

Served to all at the table.  

Butter-fried white asparagus
Roasted almond & soy mayonnaise – Coffee-infused rhubarb

Seared scallops
Croquette of Swedish Duroc pork – Bouillon – Green asparagus crudités – Pickled avocado

Grilled arctic char
Nettle velouté – Smoked vinegar cream – Baked pullet egg – Fried green asparagus and cucumber – Crispy rye bread

Elderflower-poached rhubarb
White chocolate & cardamom ice cream – Chewy caramel – Sorrel –Syrup cookies

Menu with beverage menu 1125
Menu without beverage menu 625

Starters

Small sharing platter
Two cured meats – One cheese – Cornichones – Olives – Chutney
175

Large sharing platter
Three cured meats – Two cheeses – Cornichones – Olives – Chutney
255

Butter-fried white asparagus
Roasted almond & soy mayonnaise – Coffee-infused rhubarb
165

Seared scallops
Croquette of Swedish Duroc pork – Bouillon – Green asparagus crudités – Pickled avocado
185

Whitefish roe taco
Smoked hake mayonnaise – Apple – Celeriac – Dill
205

Steak tartare of Swedish topside
Fermented fennel – Oyster emulsion – Soya beans – Samphire – Smoked pepper powder
175

Main courses

Variation of artichoke
Horseradish Sandefjord sauce – Lemon-pickled fennel and cucumber – Green beans
245

Braised Swedish ox cheek
Buttered mustard bouillon – Potatoe purée – Sautéed tender-stem broccoli & spinach – Pickled gherkin
265

King Size Deluxe
Rye bread – Shrimps – Egg – Mayonnaise – Salad – Vendace roe
265

Grilled arctic char
Nettle velouté – Smoked vinegar cream – Baked pullet eggFried green asparagus and cucumber – Crispy rye bread
285

Grilled Entrecôte from Ölanda Säteri
French beans – Chili fermented little gem lettuce – New season carrots – Café de Paris butter
395

Salad of confit Swedish chicken
Sriracha emulsion – Early season vegetable crudités – Yuzu – Soy-pickled shiitake – Sesame seeds
245

Poached cod
Seafood vierge – Croquette of potato & Västerbottensost cheeseLemon & elderflower-poached fennel – Tomatillo – Dill
315

Compliment

Deep-fried potatoes – Parmesan – Parsley  45

Mixed salad – Pickled carrot – Parmesan  45

Desserts

Chef’s selection of cheeses
Blackcurrant & beetroot chutney – Sharon & ginger marmelade – Crisp bread
165

Elderflower-poached rhubarb
White chocolate & cardamom ice cream – Chewy caramel – Sorrel –Syrup cookies
125

Mango sorbet
Passion fruit mousse – Pomegranate – Chilli
125

Nougat ice cream
Dark chocolate crème – Grapefruit – Ginger ale
125

Crème Brûlée  115

Pralines  35/each

Kids menu

Starter

Toast ”Skagen” – Prawns – Dill – Lemon  75

Charkcuterie  55

Main course

Shrimp sandwich – Shrimps – Rye bread – Salad – Egg – Mayonnaise  120

Deep fried cod – Danish Remoulade – Pickles – Roasted potatoes  135

Entrecôte – Jus – Roasted potatoes  155

Meatballs – Cream sauce – Lingonberries – Potatoes 105

Dessert

Vanilla ice cream – Caramel sauce – Meringues 75