Snacks

Crisps deluxe – Vendace roe – Sour cream 125
Mixed root vegetable crisps – Truffle cream 75
Popcorn – Parmesan – Truffle 65
Chips – Parmesan or tryffle 35
Smoked almonds 55

Chef ’s Choice

Served to everyone in the party until 10 pm

Dill cured halibut – Apple – Horseradish mayonnaise – Ginger pickled turnip – Sesame ”Furikake”

Broccoli & pistachio croquette – Baby gem – Soured beetroot – Feta cheese

Baked arctic char – Herb cream sauce – Almond potatoes – Smoked trout roe – Fermented fennel – Flatbread crisp

Apple cake – Apple & cucumber sorbet – White chocolate crème – Fennel – Lime croquante

Menu  625
Wine pairing ”Classico”  500

Starters

Small sharing platter
Two cured meats – One cheese – Cornichones – Olives – Chutney
175

Large sharing platter
Three cured meats – Two cheeses – Cornichones – Olives – Chutney
255

Dill cured halibut
Apple – Horseradish mayonnaise – Ginger pickled turnip – Sesame ”Furikake”
175

Broccoli & pistachio croquette – Baby gem – Soured beetroot – Feta cheese
165

Lobster bisque – Butter-fried lobster – Cheese ”Västerbottensost” – Rye bread crisp
215

Pork cheek – Duck liver – Pickled green peach – Enoki – Plum vinaigrette
195

Steak tartare – Salsify – Cheese ”Almnäs Tegel” – Jalapeño – Cress
175

Whitefish roe
Cheese ”Västerbottensost” – Butter-fried toast – Sour cream – Pickled red onion – Lemon
215

Main courses

Jerusalem artichoke – Mushroom soy – King oyster – Radish – Browned butter – Almnäs Tegel cheese
245

King Size Deluxe
Rye bread – Shrimps – Egg – Mayonnaise – Salad – Vendace roe
265

Cod – Sherry vierge – Chorizo roasted carrot – Shiitake – Squid – Almond
320

Breast of duck – Black currant jus – Beetroot – Cavolo nero – Hazelnut ”Dukkah”
295

Baked arctic char
Herb cream sauce – Almond potatoes – Smoked trout roe – Fermented fennel – Flatbread crisp
305

Braised ox cheek from ”Ölanda säteri”
Porter jus – Onion crème – Celeriac – Marrow fried brioche – Gruyère
265

Grilled sirloin steak from ”Ölanda Säteri” 250g
White port jus – Tarragon mayonnaise – Red onion chutney – Broccoli – Seared iceberg lettuce
395

Compliment

Deep-fried potatoes – Parmesan – Parsley  45

Mixed salad – Pickled carrot – Parmesan  45

Desserts

Chef’s selection of cheeses
Chutney – Crisp bread
165

Apple cake
Apple & cucumber sorbet – White chocolate crème – Fennel – Lime croquante
125

Bread pudding
Banana – Caramel ice cream – Salt caramel crème – Acerola
125

Chocolate terrin
Sour cream sorbet – Lemon curd – French nougat – Blackberries – Tonka bean
125

Crème Brûlée  115

Pralines  35/each

Kids menu

Starter

Toast ”Skagen” – Prawns – Dill – Lemon
75

Charkcuterie
55

Main course

Shrimp sandwich – Shrimps – Rye bread – Salad – Egg – Mayonnaise
120

Deep fried cod – Danish Remoulade – Pickles – Roasted potatoes
135

Sirloin steak – Jus – Roasted potatoes
155

Meatballs – Cream sauce – Lingonberries – Potatoe purée
105

Dessert

Vanilla ice cream
Blackberries & raspberries – Meringue
 75