Our à la carte menu is served daily from 17.00.

Heaven 23 is located on the 23rd floor of Tower 1.

Heaven 23 is located on the 23rd floor of Tower 1.

 

Chef ’s Choice

Served to everyone in the party until 10 pm

Pickled herring from Norrøna
Apple, anchovy & egg hash – Mature Cheddar – Egg crème – Deep-fried rye sourdough bread

Variation of Swedish pork
Apple vinegar jus – Summer cabbage – Gooseberries – Pickled wild garlic capers

Vanilla ice cream
Strawberries – Rhubarb & elderflower meringue – Caramel sauce

Menu with wine pairing 915
Menu with non-alcoholic beverage 765
Menu without wine pairing 515

Kompliment you menu with our cheese of the day
65

Starters

Small sharing platter
Two cured meats – One cheese – Cornichones – Olives – Chutney
175

Large sharing platter
Three cured meats – Two cheeses – Cornichones – Olives – Chutney
255

Honey-glazed beetroot
Goat’s cheese – Creamed golden beet – Pine nuts – Sultanas
165

Pea-soy-cured salmon
Green pea soup – Sour cream – Rye bread – Wasabi
175

Whitefish roe
Västerbottensost cheese – Butter-fried toast – Sour cream – Pickled red onion – Lemon
215

Steak tartare of Swedish topside
Jerusalem artichoke crème with hazelnuts – Almnäs Tegel cheese – Pickled silverskin onion – Pear – Soy
175

Pickled herring from Norrøna
Apple, anchovy & egg hash – Mature Cheddar – Egg crème – Deep-fried rye sourdough bread
185

Main courses

Variation of artichoke
Sandefjord cream sauce with horseradish– Lemon-pickled fennel & cucumber – Green beans
245

Variation of Swedish pork
Apple vinegar jus – Summer cabbage – Gooseberries – Pickled wild garlic capers
245

King Size Deluxe
Rye bread – Shrimps – Egg – Mayonnaise – Salad – Vendace roe
265

Arctic char
Mussel sauce vierge – Fennel – Sour cream – Sorrel
295

Aged sirloin steak from Ölanda Säteri
Herb & bone marrow butter – Iceberg lettuce – Seasonal mushrooms
395

Salad of confit duck
Kimchi mayonnaise – Orange – Pak choi – Carrot – Cucumber – Soy – Sesame seeds
285

Poached cod
Lemon thyme buerre blanc – Green pea crème with sunflower seeds – Sugar-snap peas – Courgette crudités – Pimentón
315

 

Compliment

Deep-fried potatoes – Parmesan – Parsley  45

Mixed salad – Pickled carrot – Parmesan  45

 

Desserts

Chef’s selection of cheeses
Chutney – Crisp bread
165

Lemon & yoghurt sorbet
Liquorice mazarin – Lemon curd – Violet – White chocolate crème
125

Blonde almond & pecan brownie
Raspberry sorbet with beetroot – Blueberries – Passion fruit curd
125

Vanilla ice cream
Strawberries – Rhubarb & elderflower meringue – Caramel sauce
125

Crème Brûlée  115

Pralines  35/each

Kids menu

Starter

Toast ”Skagen” – Prawns – Dill – Lemon  75

Charkcuterie  55

Main course

Shrimp sandwich – Shrimps – Rye bread – Salad – Egg – Mayonnaise  120

Deep fried cod – Danish Remoulade – Pickles – Roasted potatoes  135

Sirloin steak – Jus – Roasted potatoes  155

Meatballs – Cream sauce – Lingonberries – Mashed potatoes 105

Dessert

Vanilla ice cream – Caramel sauce – Meringues 75