We aim to do everything with a little more joy, a little more passion and that little extra touch of personality.
Our goal is to use local and seasonal ingredients to create easily recognisable and yet timeless dishes that draws on a worldwide inspiration. We strive to be creative and have fun in hopes that our guests will share in the excitement.
Snacks
Crisps deluxe – Vendace roe – Sour cream 135
Mixed root vegetable crisps – Truffle cream 85
Popcorn – Parmesan – Truffle 65
Chips – Parmesan or tryffle 35
Smoked almonds 55
Heaven 23’s set menu
Deep fried sweetbreads – White asparagus – Vinegar & sage jus – Silverskin onion
Baked lemon sole – Mussle hollandaise sause – Pointed cabbage – Green onion
Rhubarbs – Rhubarb & sour cream sorbet – Lemon verbena
Menu 655
Wine pairing 435
Would you prefer our grilled sirlion steak? +135
Heaven 23’s green menu
White asparagus – Butter sauce – Hazelnuts – Lemon thyme
Roasted swede – Smoked beurre blanc – Gem lettuce – Tarragon oil
Rhubarbs – Rhubarb & sour cream sorbet – Lemon verbena
Menu 525
Wine pairing 435
Starters
Cured meats & cheese – Cornichones – Olives – Marmelade
195/275
White asparagus – Butter sauce – Hazelnuts – Lemon thyme
225
Blackened makrill – Nettles – Radish – Horseradish
165
Deep fried sweetbreads – Vinegar & sage jus – White asparagus – Silverskin onion
240
Steak tartare – Brioche – Havgus cheese – Garlic sprouts
195
Main courses
Roasted swede – Smoked beurre blanc – Gem lettuce – Tarragon oil
225
King Size – Shrimps – Rye bread – Egg – Mayonnaise – Lettuce
Add vendace roe +89
265
Baked halibut – Chicken vierge – Oyster – Parsley
365
Baked lemon sole – Mussle hollandaise sause – Pointed cabbage – Green onion
325
Grilled chump of lamb – Rosemary jus – Green asparagus – Ramson
355
Grilled sirloin steak – Dijonnaise – Celeriac – Napa cabbage
465
Compliment
Deep fried potatoes – Parmesan – Parsley 45
Mixed salad – Parmesan – Olive oil 45
Desserts
Rhubarbs – Rhubarb & sour cream sorbet – Lemon verbena
125
Licorice ice cream – White chocolate – Meringue
125
Crème Brûlée
115
Ice cream & sorbet
75
Pralines
40/each
95/three pcs
Kids menu
Starter
’Toast Skagen’
Shrimp toast – Dill – Lemon
75
Charcuteries
105
Main course
Shrimp sandwich
Shrimps – Rye bread – Salad – Egg – Mayonnaise
145
Baked halibut
Potato purée – Long stem broccoli
165
Grilled sirloin steak
Dijonnaise – Deep fried potato
185
Meatballs
Potatoe purée – Lingonberries – Cream sauce
105
Dessert
Ice cream & sorbet
75
Crème brûlée
115