Our à la carte menu is served daily from 17.00.

Heaven 23 is located on the 23rd floor of Tower 1.

Heaven 23 is located on the 23rd floor of Tower 1.

Snacks

Crisps deluxe – Vendace roe – Sour cream 125
Mixed root vegetable crisps – Truffle cream 75
Popcorn – Parmesan – Truffle 65
Chips – Parmesan or tryffle 35
Smoked almonds 55

Chef ’s Choice

Served to everyone in the party until 10 pm

Dill cured halibut – Apple – Horseradish mayonnaise – Ginger pickled turnip – Sesame ”Furikake”

Broccoli & pistachio croquette – Baby gem – Soured beetroot – Feta cheese

Baked arctic char – Herb cream sauce – Almond potatoes – Smoked trout roe – Fermented fennel – Flatbread crisp

Apple cake – Apple & cucumber sorbet – White chocolate crème – Fennel – Lime croquante

 

Menu  625
Wine pairing ”Classico”  500

Starters

Small sharing platter
Two cured meats – One cheese – Cornichones – Olives – Chutney
175

Large sharing platter
Three cured meats – Two cheeses – Cornichones – Olives – Chutney
255

Dill cured halibut
Apple – Horseradish mayonnaise – Ginger pickled turnip – Sesame ”Furikake”
175

Broccoli & pistachio croquette – Baby gem – Soured beetroot – Feta cheese
165

Lobster bisque – Butter-fried lobster – Cheese ”Västerbottensost” – Rye bread crisp
215

Pork cheek – Duck liver – Pickled green peach – Enoki – Plum vinaigrette
195

Steak tartare – Salsify – Cheese ”Almnäs Tegel” – Jalapeño – Cress
175

Whitefish roe
Cheese ”Västerbottensost” – Butter-fried toast – Sour cream – Pickled red onion – Lemon
215

Main courses

Jerusalem artichoke – Mushroom soy – King oyster – Radish – Browned butter – Almnäs Tegel cheese
245

King Size Deluxe
Rye bread – Shrimps – Egg – Mayonnaise – Salad – Vendace roe
265

Cod – Sherry vierge – Chorizo roasted carrot – Shiitake – Squid – Almond
320

Breast of duck – Black currant jus – Beetroot – Cavolo nero – Hazelnut ”Dukkah”
295

Baked arctic char
Herb cream sauce – Almond potatoes – Smoked trout roe – Fermented fennel – Flatbread crisp
305

Braised ox cheek from ”Ölanda säteri”
Porter jus – Onion crème – Celeriac – Marrow fried brioche – Gruyère
265

Grilled sirloin steak from ”Ölanda Säteri” 250g
White port jus – Tarragon mayonnaise – Red onion chutney – Broccoli – Seared iceberg lettuce
395

 

Compliment

Deep-fried potatoes – Parmesan – Parsley  45

Mixed salad – Pickled carrot – Parmesan  45

 

Desserts

Chef’s selection of cheeses
Chutney – Crisp bread
165

Apple cake
Apple & cucumber sorbet – White chocolate crème – Fennel – Lime croquante
125

Bread pudding
Banana – Caramel ice cream – Salt caramel crème – Acerola
125

Chocolate terrin
Sour cream sorbet – Lemon curd – French nougat – Blackberries – Tonka bean
125

Crème Brûlée  115

Pralines  35/each

Kids menu

Starter

Toast ”Skagen” – Prawns – Dill – Lemon
75

Charkcuterie
55

Main course

Shrimp sandwich – Shrimps – Rye bread – Salad – Egg – Mayonnaise
120

Deep fried cod – Danish Remoulade – Pickles – Roasted potatoes
135

Sirloin steak – Jus – Roasted potatoes
155

Meatballs – Cream sauce – Lingonberries – Potatoe purée
105

Dessert

Vanilla ice cream
Blackberries & raspberries – Meringue
 75