Chef ’s Choice

Served to everyone in the party until 10 pm

Halibut & scallop tartare – Horseradish emulsion
Apple crudités – Dill – Trout roe – Pommes allumettes
Riesling Terrassen, Weingut Bründlmayer, Kamptal, Austria

Butter bean & porcini mushroom croquette – Soy-pickled aubergine
Cavolo nero – Truffle – Pumpkin
Mâcon-Chaintré, Dominique Cornin, Bourgogne, France

Cod fillet – Buttered mussel broth – Celeriac – Mussels – Chervil
La Croix Picot, Domaine FL, Savennières, France

Almond & apple cake – Cream cheese sorbet – Apple – Cucumber – Melon – Herbs
Riesling Auslese, Schloss Saarstein, Mosel, Germany

Menu with wine pairing 1125
Menu with non-alcoholic beverage 895
Menu without wine pairing 625

Starters

Small sharing platter
Two cured meats – One cheese – Cornichones – Olives – Chutney
175

Large sharing platter
Three cured meats – Two cheeses – Cornichones – Olives – Chutney
255

Butter bean & porcini mushroom croquette – Soy-pickled aubergine
Cavolo nero – Truffle – Pumpkin
165

Lobster soup – Sweetbreads – Pickled funnel chanterelles – Crème of cheese
215

Whitefish roe
Västerbottensost cheese – Butter-fried toast – Sour cream – Pickled red onion – Lemon
215

Halibut & scallop tartare – Horseradish emulsion
Apple crudités – Dill – Trout roe – Pommes allumettes
175

Seared entrecôte – Little gem lettuce – Pear & smoked chilli glaze
Kimchi mayonnaise – Carrot – Sesame seeds
185

Main courses

Variation of cauliflower – Hazelnut – Browned butter– Savoy cabbage – Comté cheese
245

King Size Deluxe
Rye bread – Shrimps – Egg – Mayonnaise – Salad – Vendace roe
265

Cod fillet – Buttered mussel broth – Celeriac – Mussels – Chervil
315

Butter-fried lemon sole – Slow baked pork – Roasted almonds
Buttered pork bouillon – Salt baked beetroot – Pak choi – Roasted garlic
295

Veal burger à la Wallenberg – Browned butter – Potato purée – Bacon – Peas – Lingonberry
265

Aged sirloin steak 250g from Ölanda säteri – Cranberry & mushroom jus – Herb & marrow butter
Wild mushrooms – Savoy cabbage – Pickled silverskin onions – Spruce syrup
395

Compliment

Deep-fried potatoes – Parmesan – Parsley  45

Mixed salad – Pickled carrot – Parmesan  45

Desserts

Chef’s selection of cheeses
Chutney – Crisp bread
165

Almond & apple cake – Cream cheese sorbet – Apple – Cucumber – Melon – Herbs
125

Raspberry & liquorice meringue – Vanilla ice cream – Sea buckthorn
Blackberries – Aniseed & white chocolate crème
125

Dark chocolate mousse – Peach – Sudachi – Matcha
135

Crème Brûlée  115

Pralines  35/each

Kids menu

Starter

Toast ”Skagen” – Prawns – Dill – Lemon  75

Charkcuterie  55

Main course

Shrimp sandwich – Shrimps – Rye bread – Salad – Egg – Mayonnaise  120

Deep fried cod – Danish Remoulade – Pickles – Roasted potatoes  135

Sirloin steak – Jus – Roasted potatoes  155

Meatballs – Cream sauce – Lingonberries – Mashed potatoes 105

Dessert

Vanilla ice cream – Björnbär & hallon – Meringues 75