Our à la carte menu is served daily from 17.00.

Heaven 23 is located on the 23rd floor of Tower 1.

Heaven 23 is located on the 23rd floor of Tower 1.

Snacks

Crisps deluxe – Vendace roe – Sour cream 125
Mixed root vegetable crisps – Truffle cream 75
Popcorn – Parmesan – Truffle 65
Chips – Parmesan or tryffle 35
Smoked almonds 55

Piedmont tribute! Truffle and wine – Chef ’s Choice

Served to everyone in the party until 10 pm

Steak tartare of beef topside from Ölanda Säteri
Jerusalem artichoke – Chokeberries – Truffle – Monte Vecchio

Butter bean & porcini mushroom croquette
Soy-pickled aubergine – Cavolo nero – Truffle – Pumpkin

Braised ox cheek
Sherry & truffle jus – Mese-glazed parsnip – Roasted chestnuts – Apple – Chicken liver

Cherry sorbet
Milk chocolate terrine – Almond – Caramel crème – Coffee

 

Menu  625

Wine pairing ”Classico”  495
Wine pairing ”Superiore” 695

Compliment you menu with cheese serving
Toma Valsesia– White truffle honey
60

Starters

Small sharing platter
Two cured meats – One cheese – Cornichones – Olives – Chutney
175

Large sharing platter
Three cured meats – Two cheeses – Cornichones – Olives – Chutney
255

Butter bean & porcini mushroom croquette – Soy-pickled aubergine
Cavolo nero – Truffle – Pumpkin
165

Lobster soup – Sweetbreads – Pickled funnel chanterelles – Crème of cheese
215

Whitefish roe
Västerbottensost cheese – Butter-fried toast – Sour cream – Pickled red onion – Lemon
215

Halibut & scallop tartare – Horseradish emulsion
Apple crudités – Dill – Trout roe – Pommes allumettes
175

Steak tartare of beef topside from Ölanda Säteri
Jerusalem artichoke – Chokeberries – Truffle – Monte Vecchio
185

Main courses

Variation of cauliflower – Hazelnut – Browned butter– Savoy cabbage – Comté cheese
245

King Size Deluxe
Rye bread – Shrimps – Egg – Mayonnaise – Salad – Vendace roe
265

Cod fillet – Buttered mussel broth – Celeriac – Mussels – Chervil
315

Butter-fried lemon sole – Slow baked pork – Roasted almonds
Buttered pork bouillon – Salt baked beetroot – Pak choi – Roasted garlic
295

Braised ox cheekSherry & truffle jus
Mese-glazed parsnip – Roasted chestnuts – Apple – Chicken liver
265

Veal burger à la Wallenberg – Browned butter – Potato purée – Bacon – Peas – Lingonberry
265

Aged sirloin steak 250g from Ölanda säteri – Cranberry & mushroom jus – Herb & marrow butter
Wild mushrooms – Savoy cabbage – Pickled silverskin onions – Spruce syrup
395

 

Compliment

Deep-fried potatoes – Parmesan – Parsley  45

Mixed salad – Pickled carrot – Parmesan  45

 

Desserts

Chef’s selection of cheeses
Chutney – Crisp bread
165

Almond & apple cake – Cream cheese sorbet – Apple – Cucumber – Melon – Herbs
125

Raspberry & liquorice meringue – Vanilla ice cream – Sea buckthorn
Blackberries – Aniseed & white chocolate crème
125

Cherry sorbet – Milk chocolate terrine – Almond – Caramel crème – Coffee
135

Crème Brûlée  115

Pralines  35/each

Kids menu

Starter

Toast ”Skagen” – Prawns – Dill – Lemon  75

Charkcuterie  55

Main course

Shrimp sandwich – Shrimps – Rye bread – Salad – Egg – Mayonnaise  120

Deep fried cod – Danish Remoulade – Pickles – Roasted potatoes  135

Sirloin steak – Jus – Roasted potatoes  155

Meatballs – Cream sauce – Lingonberries – Mashed potatoes 105

Dessert

Vanilla ice cream – Björnbär & hallon – Meringues 75