We aim to do everything with a little more joy, a little more passion and that little extra touch of personality.
Our goal is to use local and seasonal ingredients to create easily recognisable and yet timeless dishes that draws on a worldwide inspiration. We strive to be creative and have fun in hopes that our guests will share in the excitement.
Snacks
Crisps deluxe – Vendace roe – Sour cream 135
Mixed root vegetable crisps – Truffle cream 85
Popcorn – Parmesan – Truffle 65
Chips – Parmesan or sea salt 35
Smoked almonds 55
Heaven 23’s set menu
Chanterelle soup – King oyster – Dyster mushrooms – Red onion
Baked lemon sole – Sandefjord sauce – Pointed cabbage – Leek
Plum finacier – Plum pit ice cream – Plums
Menu 595
Wine pairing 435
Would you prefer our pan fried lamb loin? +75
Heaven 23’s green menu
Chanterelle soup – King oyster – Dyster mushrooms – Red onion
Roasted celeriac – Beurre blanc – Coriander – Truffle
Plum finacier – Plum pit ice cream – Plums
Menu 525
Wine pairing 435
Starters
Cured meats & cheese – Cornichones – Olives – Marmelade
195/275
Chanterelle soup – King oyster – Dyster mushrooms – Red onion
185
Vendace roe from Vänern, 30g – Rösti – Red onion – Creme fraiche
255
Seared scallop – fvlussle sauce – Chanterelles – Fennel
205
Steak tartare – XO sauce – Beetroots – Chive
195
Main courses
Roasted celeriac – Beurre blanc – Coriander – Truffle
265
King Size – Shrimps – Rye bread – Egg – Mayonnaise – Lettuce
Add vendace roe +89
265
Pan fried cod loin – Chicken vierge – Panchetta – Parsnip
375
Baked lemon sole – Sandefjord sauce – Pointed cabbage – Leek
325
Pan fried duck breast – Vinegar jus – Jerusalem artichoke – Portabello mushroom
355
Pan fried lamb loin – Lamb jus – Savoy cabbage – Potato fondant
385
Compliment
Deep fried potatoes – Parmesan – Parsley 45
Mixed salad – Parmesan – Olive oil 45
Desserts
French toast – Apple & tarragon ice cream
135
Plum finacier – Plum pit ice cream – Plums
125
Crème Brûlée
115
Pralines
40/each
95/three pcs
Kids menu
Starter
‘Toast Skagen’
Shrimp toast – Dill – Lemon
75
Charcuteries
105
Main course
Kidz Size
Shrimps – Rye bread – Salad – Egg – Mayonnaise
145
Roasted celeriac
Beurre blanc – Beans – Coriander
130
Pan fried cod loin
Chicken vierge – Potato purée – Pointed cabbage
165
Pan fried lamb loin
Lamb jus – Deep fried potatoes – Savoy cabbage
125
Dessert
French toast
Vanilla ice cream – Muscovado sugar
105
Crème brûlée
115