Our à la carte menu is served daily from 17.00.

Heaven 23 is located on the 23rd floor of Tower 1.

Heaven 23 is located on the 23rd floor of Tower 1.

Chef ‘s Choice

Served to all at the table.  

Whitefish roe – Cheese Västerbottenost – Hash browns – Cauliflower
Grüner Veltliner Spitzer Graben, Weingut Muthenthaler, Wachau, Austria

Pea ”Creme Ninon” – Blackened scallop – Brisket of beef – Sour cream
Irden Roter Veltliner im Steinzeug, Weingut Soellner, Wagram, Austria

Buttered cod  – Chorizo – Thyme buerre blanc – Savoy cabbage – Carrot
Weissburgunder, Weingut Rabl, Kamptal, Austria

Fennel- & Pistachio dacquoise – Raspberry- & beetroot sorbet – White chocolate – Yuzu
Le Propriétaire Mauzac, Sieur d’Arques, Limoux, France


Menu with wine 1095
Menu 595

Starters

Monte Enebro ”Chèvre Chaud” – Variation of beets – Walnuts  185

Tuna ”Tataki” – Ponzu – Crudité of alga – Sesame seeds  195

Whitefish roe – Cheese Västerbottenost – Hash browns – Cauliflower  215

Pea ”Creme Ninon” – Blackened scallop – Brisket of beef – Sour cream  195

Steak Tartare – Rosted Jerusalem artichoke – Watercress – Aged Gruyère  185

Elk ”Bulgogi” – Pear – Grilled iceberg lettuce – Kimchi emulsion  205

Small plate – two charcuteries – one cheese – cornichons – olives – marmelade  155

Bigger plate – three charcuteries – two cheeses – cornichons – olives – marmelade  245

Main courses

Truffle risotto – Butternut – Tomato – Pine nuts  245

King Size Deluxe – Shrimps – Rye bread – Egg – Mayonnaise – Lettuce – Bleak roe  255

Salmon & noodle salad – Quinoa – Sriracha emulsion – Peanuts  215

Buttered cod  – Chorizo – Thyme buerre blanc – Savoy cabbage – Carrot  295

Grilled sea bass – Chimichurri – Mussels – Fennel  255

Canette ”à l’Orange” – Orange jus – Carrot – Soybean – Timut pepper  265

Beef Cheek ”bourgignone” – Truffle potato puree – Smoked pork belly – Blackened union  245

Entrecôte 300g – Mushroom- & onion vierge – Reypenaer – Celeriac  385

Complement your main course with deep fried potatoes with parmesan or our side salad with parmesan & olive oil  45

Desserts

Fennel- & Pistachio dacquoise – Raspberry- & beetroot sorbet – White chocolate cremeux – Yuzu  115
Le Propriétaire Mauzac, Sieur d’Arques, Limoux, France 125

Peanut cake – Maple syrup ice cream – Chocolate crème – Bourbon marinated lingonberry  115
Kracher Beerenauslese Zweigelt, Neusidlersee, Austria  105

Bread pudding – Vanilla ice cream – Apricot – Almonds  115
Endrizzi Masetto Dulcis,Alto Adige, Italy  120

Crème brûlée  105
Endrizzi Masetto Dulcis,Alto Adige, Italy  120

One scoop of ice cream or sorbet  45

Coffe sweets  30/pcs

Kids menu

Starter

Toast ”Skagen” – Prawns – Dill – Lemon  75

Chark  55

Main course

Shrimp sandwich – Shrimps – Rye bread – Salad – Egg – Mayonnaise  120

Buttered cod – Buerre blanc – Carrot  135

Entrecôte – Jus – Roasted potatoes  155

Meatballs – Cream sauce – Lingonberries – Pickled cucumber  105

Dessert

Peanut cake – Maple syrup ice cream – Chocolate  75

Ice cream – Meringue  75