We aim to do everything with a little more joy, a little more passion and that little extra touch of personality.
Our goal is to use local and seasonal ingredients to create easily recognisable and yet timeless dishes that draws on a worldwide inspiration. We strive to be creative and have fun in hopes that our guests will share in the excitement.
Snacks
Crisps deluxe – Vendace roe – Sour cream 135
Mixed root vegetable crisps – Truffle cream 85
Popcorn – Parmesan – Truffle 65
Chips – Parmesan or tryffle 35
Smoked almonds 55
Chef ’s Choice
Served to everyone in the party until 10 pm
Truffle & Gruyère toast – Cecina – Silverskin onion
Pan fried Cod loin – Red wine jus – Pork belly – Mushrooms
Cherry ice cream – Chocolate cake – Rum infused cherries – Browned butter
Menu 595
Wine pairing 445
Would you prefer our grilled venison? +55
Green menu
Roasted Jerusalem artichoke – Mushroom – Swede – Sugar kelp
Saltbaked beetroot– Tarragon emulsion – Pak choi – Beans
Cherry ice cream – Chocolate cake – Rum infused cherries – Browned butter
Menu 525
Wine pairing 445
Starters
Small sharing platter
Two cured meats – One cheese – Cornichones – Olives – Chutney
195
Large sharing platter
Three cured meats – Two cheeses – Cornichones – Olives – Chutney
275
Roasted Jerusalem artichoke – Mushroom – Swede – Sugar kelp
185
Truffle & Gruyère toast – Mushrooms – Silverskin onion
205
Scallop – Jerusalem artichoke – Lardo – Swede
215
Steak tartare – Ox marrow – Brussel sprouts – Fermented pepper
195
Truffle & Gruyère toast – Cecina – Silverskin onion
225
Main courses
Saltbaked beetroot– Tarragon emulsion – Pak choi – Savoy cabbage
265
Roasted cauliflower – Mushrooms – Truffle – Västerbottensost (cheese)
285
King Size – Shrimps – Rye bread – Egg – Mayonnaise – Lettuce
Add vendace roe +85
245
Baked lemon sole – Sandefjord sauce with trout roe – Leek – Savoy cabbage
325
Pan fried Cod loin – Red wine jus – Pork belly – Mushrooms
365
Pan fried duck breast – Vinegar jus – Figs – Baby gem lettuce
345
Grilled venison – Juniper jus – Kale – Parsley root
385
Compliment
Deep fried potatoes – Parmesan – Parsley 45
Mixed salad – Parmesan – Olive oil 45
Desserts
Pear pie – Oat crumble – Vanilla ice cream – Red wine caramel
185 (sharing)
Clementine tartelette – Yuzu sorbet – Honey – Rosemary
135
Cherry ice cream – Chocolate cake – Rum infused cherries – Browned butter
125
Crème Brûlée
115
Ice cream & sorbet
75
Pralines
40/each
95/three pcs
Kids menu
Starter
’Toast Skagen’
Shrimp toast – Dill – Lemon
75
Charcuteries
55
Main course
Shrimp sandwich
Shrimps – Rye bread – Salad – Egg – Mayonnaise
129
Deep fried cod
Danish Remoulade – Pickles – Roasted potatoes
135
Grilled venison
Juniper jus – Kale – Parsley root
185
Meatballs
Potatoe purée – Lingonberries – Cream sauce
105
Dessert
Ice cream & sorbet
75