We aim to do everything with a little more joy, a little more passion and that little extra touch of personality.
Our goal is to use local and seasonal ingredients to create easily recognisable and yet timeless dishes that draws on a worldwide inspiration. We strive to be creative and have fun in hopes that our guests will share in the excitement.

Snacks

Crisps deluxe – Vendace roe – Sour cream 135
Mixed root vegetable crisps – Truffle cream 85
Popcorn – Parmesan – Truffle 65
Chips – Parmesan or tryffle 35
Smoked almonds 55

Chef ’s Choice

Served to everyone in the party until 10 pm

White fish roe
Butter fried toast with Västerbottensost(cheese) – Sour cream – Pickled silverskin onion

Cod loin
Browned butter & chicken vierge – Asparagus – Brandade

Elderflower & grapefruit sorbet
White chocolate – Liquorice

Menu  545
Wine pairing ”Classico”  415

Classic menu

King Size
Shrimps- Rye bread – Egg – Mayonnaise – Lettuce

Crème brûlée

Menu  335
Add vendace roe +85

Starters

Small sharing platter
Two cured meats – One cheese – Cornichones – Olives – Chutney
185

Large sharing platter
Three cured meats – Two cheeses – Cornichones – Olives – Chutney
265

Endive
Rose hip vinaigrette – Beats – Smoked almond
185

Comté
Nettles – Green asparagus – Daikon
165

White fish roe
Butter fried toast with Västerbottensost(cheese) – Sour cream – Pickled silverskin onion
215

Blackened mackerel
Cucumber – Avocado – Coriander
185

Steak tartare
Herb emulsion – Mustard pickled carrots – Crispy potato
195

Main courses

King Size
Rye bread – Shrimps – Egg – Mayonnaise – Salad – Vendace roe
245
Add vendace roe +85

White asparagus
Sandefjord sauce – Morel – Rösti
285

Artichoke
Wild garlic velouté – Fennel – Tomato
265

Cod loin
Browned butter & chicken vierge – Asparagus – Brandade
345

Trout
Citrus beurre blanc – Pak choi – Sesame
325

Lamb racks
Rillette – Roasted bell pepper sauce – Pointed cabbage
365

Flap steak
Sherry jus – Bellaverde – Wild garlic
345

Compliment

Deep fried potatoes – Parmesan – Parsley  45

Mixed salad – Parmesan – Olive oil  45

Desserts

Elderflower & grapefruit sorbet
White chocolate – Liquorice
125

Chocolate
Sour cream – Blueberries
125

Rhubarb crumble
Vanilla ice cream – Ginger & caramel sauce
(Sharing)
185

Crème Brûlée
115

Pralines
35/each
85/three pcs

Kids menu

Starter

’Toast Skagen’
Shrimp toast – Dill – Lemon
75

Charcuteries
55

Main course

Shrimp sandwich
Shrimps – Rye bread – Salad – Egg – Mayonnaise
129

Deep fried cod
Danish Remoulade – Pickles – Roasted potatoes
135

Flap steak
Jus – Roasted potatoes
155

Meatballs
Potatoe purée – Lingonberries – Cream sauce
105

Dessert

Vanilla ice cream – Blueberries – Meringues
 75