Chef ‘s Choice

Served to all at the table.  

Beetroot-cured char – Aquavit cheese – Apple – Chioggia beets – Horseradish – Cumin-roasted buckwheaty

Lobster soup – Lobster terrine – Sweetbread – Forrest mushrooms – Chestnuts – Samphire – Tarragon

Spice-fried fillet of reindeer – Lingonberry & gin gravy – Brussels sprouts – Large rooted parsley – Svecia 24 months – Mushrooms – Lardo

Variation of apples – Yoghurt & bay leaf sorbet – Dark chocolate – Spruce sprout – Calvados

Menu with beverage menu 1125
Menu without beverage menu 625

Add to your menu…

Comté Extra +16 months – Roasted macadamia nuts – Waitrose cress  125

Selected wine with the cheese 115

Starters

Small sharing platter – Two cured meats – One cheese – Cornichones – Olives – Chutney  165

Large sharing platter – Three cured meats – Two cheeses – Cornichones – Olives – Chutney  255

Variation of beets – Aged pecorino – Truffle – Parsnip – Walnuts – Rosemary  165

Beef ”Tataki” – Porcini mushrooms – Wrångebäck cheese – Black garlic – Smoked egg – Pistachios  165

Beetroot-cured char – Aquavit cheese – Apple – Chioggia beets – Horseradish – Cumin-roasted buckwheat 165

Broiled scallop – Buttered truffle bouillon – Glazed pork belly – Potato ”Alsace” – Pickled cabbage – Apple – Foie gras  185

Whitefish roe – Langos – Sour cream – Oyster mushrooms – Cauliflower crudité – Almnäs Tegel cheese  195

Lobster soup – Lobster terrine – Sweetbread – Forrest mushrooms – Chestnuts – Samphire – Tarragon 225

Main courses

Risotto – Forrest mushrooms – Sugar peas – Gremolata – Water cress – Parmesan  255

Little Gem “Niçoise” – Grilled catfish – Poached egg – Artichoke – Tomato – Olives – Deep-fried anchovies  245

King Size Deluxe – Rye bread – Shrimps – Egg – Mayonnaise – Salad – Vendace roe  265

Blackened Frōya salmon – Browned almond butter – Cauliflower – Turnip gari – Pak choi – Shiitake mushrooms  295

Poached cod loin – Mussel sauce – Roasted Jerusalem artichoke – Fennel – Parsley  315

Braised ox cheek ”Bourguignon” – Potato purée with Västerbottensost cheese – Button mushrooms – Smoked pork belly – Pearl onion  265

Spice-fried fillet of reindeer – Lingonberry & gin gravy – Brussels sprouts – Large rooted parsley – Svecia 24 months – Mushrooms – Lardo 335

Grilled entrecôte ”Café de Paris” – Grilled baby gem lettuce – Haricots verts – Tomato – Marrow – Parsley 365

Compliment

Deep-fried potatoes – Parmesan – Parsley  45

Mixed salad – Pickled carrot – Parmesan  45

Desserts

Chef’s selection of cheeses – Blackcurrant & bourbon chutney – Pear & black pepper chutney – Crisp bread  165

Variation of apples – Yoghurt & bay leaf sorbet – Dark chocolate – Spruce sprout – Calvados 125

Almond & cherry cake ”Clafoutis” – Cherry sorbet – White chocolate – Potted cherries – Amaretto – Coffee  125

Cloudberry compote – Caramel ice cream – Sea buckthorn curd – Vanilla mousse – Pistachio & almond nougat  135

Crème Brûlée  105

Pralines  35/each

Kids menu

Starter

Toast ”Skagen” – Prawns – Dill – Lemon  75

Charkcuterie  55

Main course

Shrimp sandwich – Shrimps – Rye bread – Salad – Egg – Mayonnaise  120

Deep fried cod – Danish Remoulade – Pickles – Deep fried potatoes  135

Entrecôte – Jus – Roasted potatoes  155

Meatballs – Cream sauce – Lingonberries – Potatoe purée  105

Dessert

Vanilla ice cream – apples – Crumbles  75

Ice cream – Meringue  75