Lunch, 27 Nov – 3 Dec
Served every day until 14:00
175
Roasted celeriac
Sandefjord sauce – Savoy cabbage – Beans
or
Catch of the day
Shellfish sauce – Parsnip – Red onion
or
Grilled chicken
Vinegar jus – Pointed cabbage – Leek
*****
Lunch, à la carte
Served until 17:00
Heaven 23’s set menu
Jerusalem artichoke soup – Ox cheek – Portobello mushroom
Parsnip
Pan fried halibut – Sauce Bordelaise – Ratte potatoes – Pointed cabbage
Basque cheesecake – Sour cream sorbet – Sherry
Menu 595
Wine pairing 435
Would you prefer our grilled deer round steak? +105
Snacks
Crisps deluxe – Vendace roe – Sour cream
135
Mixed root vegetable crisps – Truffle crème
85
Popcorn – Parmesan – Truffle
65
Crisps
35
Smoked almonds
55
Starters
Deep fried squid – Black garlic dipp – Turnip – Chilli
165
Jerusalem artichoke soup – Ox cheek – Portobello mushrooms – Parsnip
195
Jerusalem artichoke soup – Jerusalem artichoke – Portobello mushroom – Parsnip
175
Steak tartare – Dijonnaise – Beetroots – Thyme
195
Main course
Roasted cauliflower – Beurre blanc – Grey peas – Truffle
265
King Size – Shrimps – Rye bread – Egg – Mayonnaise – Lettuce
add vendace roe +89
265
Pan fried halibut – Sauce Bordelaise – Ratte potatoes – Pointed cabbage
355
Grilled deer round steak – Mushroom jus – Black kale – Portobello mushroom
385
Add deep-fried potatoes with parmesan or our side salad with parmesan & olive oil
45
Desserts
Basque cheesecake– Sour cream sorbet – Sherry
135
Crème brûlée
115
Pralines
35/each
