Lunch at Heaven 23

Lunch, 23-29 January

Served every day until 14:00
175

Mushroom risotto
Gremolata – Parmesan – Vinegar onion
or
Catch of today
Browned butter – Beetroots – Capers
or
Pork shank
Vinegar jus – Savoy cabbage – Potato puré

Lunch, à la carte

Served until 17:00

Chef’s Choice

Truffle & Gruyère toast – Cecina – Silverskin onion

Pan fried Cod loin – Red wine jus – Pork belly – Mushrooms

Cherry ice cream – Chocolate cake – Rum infused cherries – Browned butter

***
Menu 595
Wine pairing 445
Would you prefer our grilled venison? +55

Snacks

Crisps deluxe – Vendace roe – Sour cream
135

Mixed root vegetable crisps – Truffle crème
85

Popcorn – Parmesan – Truffle
65

Crisps
35

Smoked almonds
55

Starters

Cheese & cured meats – Cornichons – Olives – Chutney
Small 195 / Large 275

Roasted Jerusalem artichoke – Mushroom – Swede – Sugar kelp
185

Truffle & Gruyère toast – Cecina – Silverskin onion
225

Steak tartare – Ox marrow – Brussel sprouts – Fermented pepper
195

Main course

Saltbaked beetroot– Tarragon emulsion – Pak choi – Savoy cabbage
265

King Size – Shrimps – Rye bread – Egg – Mayonnaise – Lettuce
Add vendace roe +85
245

Pan fried Cod loin – Red wine jus – Pork belly – Mushrooms
365

Grilled venison – Juniper jus – Kale – Parsley root
385

Add deep-fried potatoes with parmesan or our side salad with parmesan & olive oil
45

Desserts

Cherry ice cream – Chocolate cake – Rum infused cherries – Browned butter
125

Crème brûlée
115

Ice cream & sorbet
75

Pralines
35/each