This weeks lunch, 17-23 February
Our lunch menu is served Monday-Friday 11.30-14.30 & Saturday and Sunday 12.00-14.30.
Chef´s recommendation
Main course 175
Three courses 295
Starter
Marinated salmon – Rye bread – Soured fennel & apple – Salmon sauce – Cheese ”Prästost”
Main course
Grilled broccoli – Mushroom & curry broth – Carrot – Apple – Chinese cabbage – Peanuts
or
Grilled chicken fillet – Parmesan mayonnaise – Bacon – Lukewarm kale salad – Croutons
or
Catch of the day – Baked cauliflower – Hazelnut browned butter – Pickled cauliflower
Dessert
Green cardamon ice cream – Pear – Oat sprinkles
Lunch Deluxe
Grilled porkloin
Red wine sauce – Truffle stewed cabbage – Roasted potatoes – Carrot crudité
225
Lunch – Á la carte
Served every day until 17.00.
Starters
Cheese & cured meats
Cornichons – Olives – Chutney
Small 175 / Large 255
Broccoli & pistachio croquette
Baby gem – Soured beetroot – Feta cheese
165
Whitefish roe
Västerbottensost cheese – Butter-fried toast – Sour cream – Pickled red onion – Lemon
215
Steak tartare
Salsify – Cheese ”Almnäs Tegel” – Jalapeño – Cress
175
Main courses
King Size Deluxe
Shrimps – Rye bread – Egg – Mayonnaise – Lettuce – Vendace roe
265
Jerusalem artichoke
Mushroom soy – King oyster – Radish – Browned butter – Almnäs Tegel cheese
245
Baked arctic char
Herb cream sauce – Almond potatoes – Smoked trout roeFermented fennel – Flatbread crisp
305
Braised ox cheek from ”Ölanda säteri”
Porter jus – Onion crème – CeleriacMarrow fried brioche – Gruyère
265
Grilled sirloin steak from ”Ölanda Säteri” 250g
White port jus – Tarragon mayonnaise – Red onion chutneyBroccoli – Seared iceberg lettuce
395
Add deep-fried potatoes with parmesanor our side salad with parmesan & olive oil
45
Dessert
Dessert of the week 115
Petit fours 35/each
Crème brûlée 115
