Lunch

Served daily, Monday-Friday 11.30-15.00, Saturday & Sunday 12.00-15.00.

Served daily, Monday-Friday 11.30-15.00, Saturday & Sunday 12.00-15.00.

Lunch 20-26 August

Main course 165
3 course lunch  295

Starter

Open sandwich – Smoked salmon – Asparagus – Egg – Dill

Main course

Mushroom risotto – Sugar snap peas – Baby spinach – Gremolata – Parmesan – Rocket leaves

or

Deep-fried plaice – Remoulade sauce – Boiled potatoes – Pickled carrot & cauliflower – Lemon

or

Brisket of beef – Buttered mustard bouillon – Roasted root vegetables – Apple crème – Horseradish

Dessert

Sea buckthorn sorbet – Dark chocolate crème –  Raspberries

À la carte

Starters

Small sharing platter – Two cured meats – One cheese Cornichons – Olives – Chutney  165

Large sharing platter – Three cured meats – Two cheeses Cornichons – Olives – Chutney  255

Green tomato “Gazpacho” – Chickpea quinoa – Cucumber – Avocado  155

Soused herring “S.O.S.” – Mature Cheddar –  Browned butter – New potatoes – Aquavit  165

Beef tenderloin carpaccio “Pelle Jansson” – Whitefish roe- – Citronette – Sour cream – Smoked egg yolk  185

Main courses

King Size Deluxe – Shrimps – Rye bread – Egg – Mayonnaise – Lettuce – Vendace roe  255

Grilled Mowitz chicken ”Caesar” – Sherry vierge – Parmesan emulsion – Baby gem lettuce – Bulgur wheat – Rye bread croutons  255

Poached lemon sole – Lemon beurre blanc – New potato ”Brandade” – Fennel – Apple – Deep-fried dill  265

Confit of duck & glass noodle salad – Soy & orange mayonnaise – Alfalfa sprouts – Sesame seeds  225

Add deep-fried potatoes with parmesan or our side salad with parmesan & olive oil  45

 

Dessert

Dessert of the week  115

One scoop of ice cream or sorbet   45

Assorted confectionery  30/each

Crème brûlée  105