Lunch at Heaven 23

This weeks lunch, 23-29 May

Our lunch menu is served everyday.
Monday-Friday 11.30-14.00 & Saturday-Sunday 12.00-14.00.
175

Cauliflower
Olive cream – Zucchini – Tomato
or
Catch of today
Capers dressing – Broccoli – Pickled onion
or
Grilled chicken
Chimichurri – Corn – Pointed cabbage

À la carte

Served until 17:00

Chef’s Choice

White fish roe – Butter fried toast with Västerbottensost(cheese) – Sour cream – Pickled silverskin onion

Cod loin – Browned butter & chicken vierge – Asparagus – Brandade

Elderflower & grapefruit sorbet – White chocolate – Liquorice

***
Menu 545
Wine pairing 415

Snacks

Crisps deluxe – Vendace roe – Sour cream
135

Mixed root vegetable crisps – Truffle crème
85

Popcorn – Parmesan – Truffle
65

Crisps
35

Smoked almonds
55

Starters

Cheese & cured meats – Cornichons – Olives – Chutney
Small 185 / Large 265

Endive
Rose hip vinegrette – Beats – Smoked almond
185

White fish roe
Butter fried toast with Västerbottensost – Sour cream – Pickled silverskin onion
215

Steak tartare
Herb emulsion – Mustard pickled carrots – Potato
195

Main course

King Size
Shrimps – Rye bread – Egg – Mayonnaise – Lettuce
245
Add vendace roe +85

White asparagus
Sandefjord sauce – Morel – Rösti
285

Cod loin
Lemon & browned butter vierge – Asparagus – Brandade
345

Flap steak
Sherry jus – Bellaverde – Wild garlic
345

Add deep-fried potatoes with parmesan or our side salad with parmesan & olive oil
45

Desserts

Elderflower & grapefruit sorbet
White chocolate – Liquorice
125

Pralines
35/each

Crème brûlée
115