Lunch at Heaven 23

Lunch, 25 Sep – 1 Oct

Served every day until 14:00

175

Grilled pumpkin
Browned butter hollandaise – Oyster mushrooms – Hazelnut
or
Catch of the day
Beurre blanc – Mussles – Beans
or
Grilled Tri Tip
Tarragon jus– Broccoli – Potato purée

*****

Lunch, à la carte

Served until 17:00

Heaven 23’s set menu

Chanterelle soup – King oyster – Dyster mushrooms – Red onion

Baked lemon sole – Sandefjord sauce – Pointed cabbage – Leek

Plum finacier – Plum pit ice cream – Plums

Menu 595
Wine pairing 435
Would you prefer our pan fried lamb loin? +135

 

Snacks

Crisps deluxe – Vendace roe – Sour cream
135

Mixed root vegetable crisps – Truffle crème
85

Popcorn – Parmesan – Truffle
65

Crisps
35

Smoked almonds
55

Starters

Cheese & cured meats – Cornichons – Olives – Chutney
Small 195 / Large 275

Chanterelle soup – King oyster – Dyster mushrooms – Red onion
185

Vendace roe from Vänern, 3Og – Rösti – Red onion – Creme fraiche
255

Steak tartare – XD sauce – Beetroots – Chive
195

Main course

Roasted celeriac – Beurre blanc – Coriander – Truffle
265

King Size – Shrimps – Rye bread – Egg – Mayonnaise – Lettuce
Add vendace roe +89
265

Baked lemon sole – Sandefjord sauce – Pointed cabbage – Leek
325

Pan fried lamb loin – Lamb jus – Savoy cabbage – Potato fondant
385

Add deep-fried potatoes with parmesan or our side salad with parmesan & olive oil
45

Desserts

Plum finacier – Plum pit ice cream – Plums
135

Crème brûlée
115

Pralines
35/each