Lunch at Heaven 23

This weeks lunch, 11-17 November

Our lunch menu is served Monday-Friday 11.30-14.30 &  Saturday and Sunday 12.00-14.30.

Main course 165
Three courses 295

Starter

Orange & pepper herring – Pickled carrot & pumpkin – Roasted pumpkin seeds – Pink grapefruit

Main course

Mushroom & cabbage bouillon ”Ramen” – Soy-pickled egg – Soya beans – Ginger-pickled carrot – Sesame seeds

or

Poached catch of the day – Puréed potatoes with Västerbotten cheeseShellfish vierge – Tomato – Fennel

or

Farm chicken from Mowitz – Roasted chorizo – Seared little gem lettuce & tomato – Parmesan mayonnaise

Dessert

Chocolate mousse
Peach creme – Raspberry compote

Lunch – á la carte

Served every day until 17.00.

Starters

Cheese & cured meats – Cornichons – Olives – Chutney
Small 175 / Large 255

Butter bean & porcini mushroom croquette – Soy-pickled aubergine – Cavolo nero – Truffle – Pumpkin
165

Whitefish roe – Västerbottensost cheese – Butter-fried toastSour cream – Pickled red onion – Lemon
215

Steak tartare of beef topside from Ölanda – SäteriJerusalem artichoke – Chokeberries – Truffle – Monte Vecchio
185

Main courses

King Size Deluxe – Shrimps – Rye bread – Egg – Mayonnaise – Lettuce – Vendace roe  265

Variation of cauliflower – Hazelnut – Browned butter– Savoy cabbage – Comté cheese 245

Cod fillet – Buttered mussel broth – Celeriac – Mussels – Chervil 315

Veal burger à la Wallenberg – Browned butter – Potato purée – Bacon – Peas – Lingonberry 265

Braised ox cheek – Sherry & truffle jus – Mese-glazed parsnip – Roasted chestnuts – Apple – Chicken liver  265

Dessert

Dessert of the week 115

Petit fours 35/each

Crème brûlée  115

Classic Menu

Main course

King Size Deluxe – Rye bread – Shrimps – Egg – Mayonnaise – Lettuce – Vendace roe

Dessert

Crème brûlée

Two-course lunch  355