Lunch at Heaven 23

Lunch, 26 Sep-2 Oct

Our lunch menu is served every day until 14.00
175

Glass noodles
Mushroom & onion broth – Tofu – Sriracha
or
Catch of the day
Beurre blanc – Green peas – Cauliflower
or
Pork chop
Sage – Mustard cream – Pan fried potatoes

Lunch, à la carte

Served until 17:00

Chef’s Choice

Truffle & Gruyère toast – Cecina – Silverskin onion

Pan fried Cod loin – Red wine jus – Pork belly – Mushrooms

Apple sorbet – Chanterelles – Browned butter – Almond & thyme froth

***
Menu 595
Wine pairing 445

Snacks

Crisps deluxe – Vendace roe – Sour cream
135

Mixed root vegetable crisps – Truffle crème
85

Popcorn – Parmesan – Truffle
65

Crisps
35

Smoked almonds
55

Starters

Cheese & cured meats – Cornichons – Olives – Chutney
Small 195 / Large 275

Yellow peas – Celery – Hazelnut – Mint
185

Truffle & Gruyère toast – Cecina – Silverskin onion
225

Steak tartare – Bonito – Capers – Green tomato
195

Main course

Saltbaked beetroot– Tarragon emulsion – Pak choi – Beans
265

King Size – Shrimps – Rye bread – Egg – Mayonnaise – Lettuce
Add vendace roe +85
245

Pan fried Cod loin – Red wine jus – Pork belly – Mushrooms
365

Grilled veal entrecôte – Port wine jus – Parsley root Cranberries
355

Add deep-fried potatoes with parmesan or our side salad with parmesan & olive oil
45

Desserts

Apple sorbet – Chanterelles – Browned butter – Almond & thyme froth
125

Crème brûlée
115

Ice cream & sorbet
75

Pralines
35/each