Lunch at Heaven 23

Served daily 12.00-18.00

Served daily 12.00-18.00

 

Summer lunch

Our lunch is served daily 12.00-18.00.

Starters

Cheese & cured meats – Cornichons – Olives – Chutney
Small 175 / Large 255

Honey-glazed beetroot
Goat’s cheese – Creamed golden beet – Pine nuts – Sultanas
165

Whitefish roe
Västerbottensost cheese – Butter-fried toastSour cream – Pickled red onion – Lemon
215

Steak tartare of Swedish topside
Jerusalem artichoke crème with hazelnuts – Almnäs Tegel cheese – Pickled silverskin onion – Pear – Soy
175

Pickled herring from Norrøna
Apple, anchovy & egg hash – Mature Cheddar – Egg crème – Deep-fried rye sourdough bread
185

 

Main courses

King Size Deluxe – Shrimps – Rye bread – Egg – Mayonnaise – Lettuce – Vendace roe  265

Variation of artichoke – Horseradish Sandefjord sauce – Lemon-pickled fennel and cucumber – Green beans 245

Salad of confit duck- Kimchi mayonnaise – Orange – Pak choi – Carrot – Cucumber – Soy – Sesame seeds 285

Poached cod – Lemon thyme beurre blanc – Green pea crème with sunflower seeds – Sugar-snap peas – Courgette crudités – Pimentón 315

Aged sirloin steak from Ölanda Säteri – Herb & bone marrow butter – Iceberg lettuce – Seasonal mushrooms  395

Add deep-fried potatoes with parmesan or our side salad with parmesan & olive oil 45

Dessert

Vanilla ice cream – Strawberries – Rhubarb & elderflower meringue – Caramel sauce 125

Blonde almond & pecan brownie – Raspberry sorbet with beetroot – Blueberries Passion fruit curd 125

Assorted confectionery  35/each

Crème brûlée  115

 

Classic Menu

Main course

King Size Deluxe – Rye bread – Shrimps – Egg – Mayonnaise – Lettuce – Vendace roe

Dessert

Crème brûlée

Two-course lunch  355 

 

Classics of Heaven 23

Main course 165

Catch of the day – Browned butter – New potatoes – Horseradish – Shrimps
or
Brisket of beef – Mustard sauce – Puréed potatoes – Sauerkraut – Apple