We serve from our á la carte meny all day.
Snacks
Crisps deluxe – Vendace roe – Sour cream 125
Mixed root vegetable crisps – Truffle crème75
Popcorn – Parmesan – Truffle 65
Crisps 35
Smoked almonds 55
Chef ’s Choice
Vendace roe – Västerbotten cheese – Butter-fried toast – Sour cream – Pickled red onion – Lemon
Baked arctic char – Nettle velouté – Almond potatoes – Smoked trout roe – Flatbread crisp
Rhubarb & strawberry sorbet – Yuzu – Elderflower – Coconut
Menu 395
Wine pairing 345
Starters
Cheese & cured meats – Cornichons – Olives – Chutney
Small 175 / Large 255
Broccoli & pistachio croquette – Baby gem – Soured beetroot – Feta cheese
165
Vendace roe – Västerbotten cheese – Butter-fried toast – Sour cream – Pickled red onion – Lemon
215
Steak tartare – Salsify – Cheese ”Almnäs Tegel” – Jalapeño – Cress
175
Main courses
King Size Deluxe
Shrimps – Rye bread – Egg – Mayonnaise – Lettuce – Vendace roe
265
Artichoke – Ramson – Horse radish pickled cucumber – Asparagus – Soy beans
245
Baked arctic char – Nettle velouté – Almond potatoes -Smoked trout roe – Flatbread crisp
325
Grilled pork loin from Dalsland – Buttered sage bouillon – Ramson – Asparagus – Herb tossed potatoes
265
Grilled Swedish sirloin steak 250g – Tarragon vierge – Baby gem salad – Pickled rhubarb – Large rooted parsley
395
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Add deep-fried potatoes with parmesanor our side salad with parmesan & olive oil
45
Desserts
Rhubard & strawberry sorbet – Yuzu – Elderflower – Coconut
125
Petit fours
35/each
Crème brûlée
115
