Lunch, 4 – 11 June
Served every day until 14:00
175
Gnocchi
Tomato sauce – Parmesan – Olives
or
Catch of today
Browned soy butter – Shelling peas – Pointed cabbage
or
Grilled pork shop
Red wine jus – Ramson – Broccoli
Lunch, à la carte
Served until 17:00
Heaven 23’s set menu
Deep fried sweetbreads – White asparagus – Vinegar & sage jus – Silverskin onion
Baked lemon sole – Mussle hollandaise sause – Pointed cabbage – Green onion
Rhubarbs – Rhubarb & sour cream sorbet – Lemon verbena
Menu 655
Wine pairing 435
Would you prefer our grilled sirlion steak? +135
Snacks
Crisps deluxe – Vendace roe – Sour cream
135
Mixed root vegetable crisps – Truffle crème
85
Popcorn – Parmesan – Truffle
65
Crisps
35
Smoked almonds
55
Starters
Cheese & cured meats – Cornichons – Olives – Chutney
Small 195 / Large 275
White asparagus – Butter sauce – Hazelnuts – Lemon thyme
225
Deep fried sweetbreads –White asparagus – Vinegar & sage jus
240
Steak tartare – Brioche – Havgus cheese – Garlic sprouts
195
Main course
Roasted swede – Smoked beurre blanc – Gem lettuce – Tarragon oil
225
King Size – Shrimps – Rye bread – Egg – Mayonnaise – Lettuce
Add vendace roe +89
265
Baked lemon sole – Mussle hollandaise sauce – Pointed cabbage – Green onion
325
Grilled sirloin steak – Dijonnaise – Celeriac – Napa cabbage
465
Add deep-fried potatoes with parmesan or our side salad with parmesan & olive oil
45
Desserts
Rhubarbs – Rhubarb & sour cream sorbet – Lemon verbena
125
Crème brûlée
115
Ice cream & sorbet
75
Pralines
35/each
