This weeks lunch, 23-29 May
Our lunch menu is served everyday.
Monday-Friday 11.30-14.00 & Saturday-Sunday 12.00-14.00.
175
Cauliflower
Olive cream – Zucchini – Tomato
or
Catch of today
Capers dressing – Broccoli – Pickled onion
or
Grilled chicken
Chimichurri – Corn – Pointed cabbage
À la carte
Served until 17:00
Chef’s Choice
White fish roe – Butter fried toast with Västerbottensost(cheese) – Sour cream – Pickled silverskin onion
Cod loin – Browned butter & chicken vierge – Asparagus – Brandade
Elderflower & grapefruit sorbet – White chocolate – Liquorice
***
Menu 545
Wine pairing 415
Snacks
Crisps deluxe – Vendace roe – Sour cream
135
Mixed root vegetable crisps – Truffle crème
85
Popcorn – Parmesan – Truffle
65
Crisps
35
Smoked almonds
55
Starters
Cheese & cured meats – Cornichons – Olives – Chutney
Small 185 / Large 265
Endive
Rose hip vinegrette – Beats – Smoked almond
185
White fish roe
Butter fried toast with Västerbottensost – Sour cream – Pickled silverskin onion
215
Steak tartare
Herb emulsion – Mustard pickled carrots – Potato
195
Main course
King Size
Shrimps – Rye bread – Egg – Mayonnaise – Lettuce
245
Add vendace roe +85
White asparagus
Sandefjord sauce – Morel – Rösti
285
Cod loin
Lemon & browned butter vierge – Asparagus – Brandade
345
Flap steak
Sherry jus – Bellaverde – Wild garlic
345
Add deep-fried potatoes with parmesan or our side salad with parmesan & olive oil
45
Desserts
Elderflower & grapefruit sorbet
White chocolate – Liquorice
125
Pralines
35/each
Crème brûlée
115
