Lunch, 25 Sep – 1 Oct
Served every day until 14:00
175
Grilled pumpkin
Browned butter hollandaise – Oyster mushrooms – Hazelnut
or
Catch of the day
Beurre blanc – Mussles – Beans
or
Grilled Tri Tip
Tarragon jus– Broccoli – Potato purée
*****
Lunch, à la carte
Served until 17:00
Heaven 23’s set menu
Chanterelle soup – King oyster – Dyster mushrooms – Red onion
Baked lemon sole – Sandefjord sauce – Pointed cabbage – Leek
Plum finacier – Plum pit ice cream – Plums
Menu 595
Wine pairing 435
Would you prefer our pan fried lamb loin? +135
Snacks
Crisps deluxe – Vendace roe – Sour cream
135
Mixed root vegetable crisps – Truffle crème
85
Popcorn – Parmesan – Truffle
65
Crisps
35
Smoked almonds
55
Starters
Cheese & cured meats – Cornichons – Olives – Chutney
Small 195 / Large 275
Chanterelle soup – King oyster – Dyster mushrooms – Red onion
185
Vendace roe from Vänern, 3Og – Rösti – Red onion – Creme fraiche
255
Steak tartare – XD sauce – Beetroots – Chive
195
Main course
Roasted celeriac – Beurre blanc – Coriander – Truffle
265
King Size – Shrimps – Rye bread – Egg – Mayonnaise – Lettuce
Add vendace roe +89
265
Baked lemon sole – Sandefjord sauce – Pointed cabbage – Leek
325
Pan fried lamb loin – Lamb jus – Savoy cabbage – Potato fondant
385
Add deep-fried potatoes with parmesan or our side salad with parmesan & olive oil
45
Desserts
Plum finacier – Plum pit ice cream – Plums
135
Crème brûlée
115
Pralines
35/each
