Lunch, 26 Sep-2 Oct
Our lunch menu is served every day until 14.00
175
Glass noodles
Mushroom & onion broth – Tofu – Sriracha
or
Catch of the day
Beurre blanc – Green peas – Cauliflower
or
Pork chop
Sage – Mustard cream – Pan fried potatoes
Lunch, à la carte
Served until 17:00
Chef’s Choice
Truffle & Gruyère toast – Cecina – Silverskin onion
Pan fried Cod loin – Red wine jus – Pork belly – Mushrooms
Apple sorbet – Chanterelles – Browned butter – Almond & thyme froth
***
Menu 595
Wine pairing 445
Snacks
Crisps deluxe – Vendace roe – Sour cream
135
Mixed root vegetable crisps – Truffle crème
85
Popcorn – Parmesan – Truffle
65
Crisps
35
Smoked almonds
55
Starters
Cheese & cured meats – Cornichons – Olives – Chutney
Small 195 / Large 275
Yellow peas – Celery – Hazelnut – Mint
185
Truffle & Gruyère toast – Cecina – Silverskin onion
225
Steak tartare – Bonito – Capers – Green tomato
195
Main course
Saltbaked beetroot– Tarragon emulsion – Pak choi – Beans
265
King Size – Shrimps – Rye bread – Egg – Mayonnaise – Lettuce
Add vendace roe +85
245
Pan fried Cod loin – Red wine jus – Pork belly – Mushrooms
365
Grilled veal entrecôte – Port wine jus – Parsley root Cranberries
355
Add deep-fried potatoes with parmesan or our side salad with parmesan & olive oil
45
Desserts
Apple sorbet – Chanterelles – Browned butter – Almond & thyme froth
125
Crème brûlée
115
Ice cream & sorbet
75
Pralines
35/each
