Lunch at Heaven 23

This weeks lunch, 19-23 September

Our lunch menu is served Monday-Friday 11.30-14.30 &  Saturday and Sunday 12.00-14.30.

Main course 165
Three courses 295

Starter

Shrimp salad – Butterfried brioche – Lemon – Pickled red onion – Dill

Main course

Variation of artichoke – Horseradish Sandefjord sauce – Lemon-pickled fennel & cucumber – Green beans

or

Poached catch of the day – White wine sauce – Broccoli – Green peas – Sorrel

or

Brisket of beef – Buttered mustard buiollon – Sauteed autumn cabbage – Apple pure – Roasted root vegetables -Horseraddish

Dessert

Vanilla ice cream – Blueberry & black currant compott – Oat crunch

Add deep-fried potatoes with parmesan or our side salad with parmesan & olive oil
45

Lunch – á la carte

Served every day until 17.00.

Starters

Cheese & cured meats – Cornichons – Olives – Chutney
Small 175 / Large 255

Butter bean & porcini mushroom croquette – Soy-pickled aubergine – Cavolo nero – Truffle – Pumpkin
165

Whitefish roe – Västerbottensost cheese – Butter-fried toastSour cream – Pickled red onion – Lemon
215

Halibut & scallop tartare – Horseradish emulsion – Apple crudités – Dill – Trout roe – Pommes allumettes
175

Main courses

King Size Deluxe – Shrimps – Rye bread – Egg – Mayonnaise – Lettuce – Vendace roe  265

Variation of cauliflower – Hazelnut – Browned butter– Savoy cabbage – Comté cheese 245

Cod fillet – Buttered mussel broth – Celeriac – Mussels – Chervil 315

Veal burger à la Wallenberg – Browned butter – Potato purée – Bacon – Peas – Lingonberry 265

Aged sirloin steak 250g from Ölanda säteri – Cranberry & mushroom jus – Herb & marrow butter – Wild mushrooms – Savoy cabbage  395

Dessert

Dessert of the week 115

Petit fours 35/each

Crème brûlée  115

Classic Menu

Main course

King Size Deluxe – Rye bread – Shrimps – Egg – Mayonnaise – Lettuce – Vendace roe

Dessert

Crème brûlée

Two-course lunch  355