Lunch at Heaven 23

Our lunch menu is served Monday-Friday 11.30-14.30 &  Saturday and Sunday 12.00-14.30.

Our lunch menu is served Monday-Friday 11.30-14.30 &  Saturday and Sunday 12.00-14.30.

We serve from our á la carte meny all day.

Snacks

Crisps deluxe – Vendace roe – Sour cream 125
Mixed root vegetable crisps – Truffle crème75
Popcorn – Parmesan – Truffle 65
Crisps 35
Smoked almonds 55

Chef ’s Choice

Vendace roe – Västerbotten cheese – Butter-fried toast – Sour cream – Pickled red onion – Lemon

Baked arctic char – Nettle velouté – Almond potatoes – Smoked trout roe – Flatbread crisp

Rhubarb & strawberry sorbet – Yuzu – Elderflower – Coconut

Menu 395
Wine pairing 345

Starters

Cheese & cured meats – Cornichons – Olives – Chutney
Small 175 / Large 255

Broccoli & pistachio croquette – Baby gem – Soured beetroot – Feta cheese
165

Vendace roe – Västerbotten cheese – Butter-fried toast – Sour cream – Pickled red onion – Lemon
215

Steak tartare – Salsify – Cheese ”Almnäs Tegel” – Jalapeño – Cress
175

 

Main courses

King Size Deluxe
Shrimps – Rye bread – Egg – Mayonnaise – Lettuce – Vendace roe
265

Artichoke – Ramson – Horse radish pickled cucumber – Asparagus – Soy beans
245

Baked arctic char – Nettle velouté – Almond potatoes -Smoked trout roe – Flatbread crisp
325

Grilled pork loin from Dalsland – Buttered sage bouillon – Ramson – Asparagus – Herb tossed potatoes
265

Grilled Swedish sirloin steak 250g – Tarragon vierge – Baby gem salad – Pickled rhubarb – Large rooted parsley
395

* * * * *

Add deep-fried potatoes with parmesanor our side salad with parmesan & olive oil
45

 

Desserts

Rhubard & strawberry sorbet – Yuzu – Elderflower – Coconut
125

Petit fours
35/each

Crème brûlée
115