Lunch at Heaven 23

Our lunch menu is served Monday-Friday 11.30-14.30 &  Saturday and Sunday 12.00-14.30.

Our lunch menu is served Monday-Friday 11.30-14.30 &  Saturday and Sunday 12.00-14.30.

This weeks lunch, 17-23 February

Our lunch menu is served Monday-Friday 11.30-14.30 &  Saturday and Sunday 12.00-14.30.

Chef´s recommendation

Main course 175
Three courses 295

Starter

Marinated salmon – Rye bread – Soured fennel & apple – Salmon sauce – Cheese ”Prästost”

Main course

Grilled broccoli – Mushroom & curry broth – Carrot – Apple – Chinese cabbage – Peanuts

or

Grilled chicken fillet – Parmesan mayonnaise – Bacon – Lukewarm kale salad – Croutons

or

Catch of the day – Baked cauliflower – Hazelnut browned butter – Pickled cauliflower

Dessert

Green cardamon ice cream – Pear – Oat sprinkles

 

Lunch Deluxe

Grilled porkloin
Red wine sauce – Truffle stewed cabbage – Roasted potatoes – Carrot crudité
225

 

Lunch – Á la carte

Served every day until 17.00.

Starters

Cheese & cured meats
Cornichons – Olives – Chutney
Small 175 / Large 255

Broccoli & pistachio croquette
Baby gem – Soured beetroot – Feta cheese
165

Whitefish roe
Västerbottensost cheese – Butter-fried toast – Sour cream – Pickled red onion – Lemon
215

Steak tartare
Salsify – Cheese ”Almnäs Tegel” – Jalapeño – Cress
175

 

Main courses

King Size Deluxe
Shrimps – Rye bread – Egg – Mayonnaise – Lettuce – Vendace roe
265

Jerusalem artichoke
Mushroom soy – King oyster – Radish – Browned butter – Almnäs Tegel cheese
245

Baked arctic char
Herb cream sauce – Almond potatoes – Smoked trout roeFermented fennel – Flatbread crisp
305

Braised ox cheek from ”Ölanda säteri”
Porter jus – Onion crème – CeleriacMarrow fried brioche – Gruyère
265

Grilled sirloin steak from ”Ölanda Säteri” 250g
White port jus – Tarragon mayonnaise – Red onion chutneyBroccoli – Seared iceberg lettuce
395

 

Add deep-fried potatoes with parmesanor our side salad with parmesan & olive oil
45

Dessert

Dessert of the week 115

Petit fours 35/each

Crème brûlée  115