Lunch at Heaven 23
Summer lunch
Our lunch is served daily 12.00-18.00.
Starters
Cheese & cured meats – Cornichons – Olives – Chutney
Small 175 / Large 255
Honey-glazed beetroot
Goat’s cheese – Creamed golden beet – Pine nuts – Sultanas
165
Whitefish roe
Västerbottensost cheese – Butter-fried toastSour cream – Pickled red onion – Lemon
215
Steak tartare of Swedish topside
Jerusalem artichoke crème with hazelnuts – Almnäs Tegel cheese – Pickled silverskin onion – Pear – Soy
175
Pickled herring from Norrøna
Apple, anchovy & egg hash – Mature Cheddar – Egg crème – Deep-fried rye sourdough bread
185
Main courses
King Size Deluxe – Shrimps – Rye bread – Egg – Mayonnaise – Lettuce – Vendace roe 265
Variation of artichoke – Horseradish Sandefjord sauce – Lemon-pickled fennel and cucumber – Green beans 245
Salad of confit duck- Kimchi mayonnaise – Orange – Pak choi – Carrot – Cucumber – Soy – Sesame seeds 285
Poached cod – Lemon thyme beurre blanc – Green pea crème with sunflower seeds – Sugar-snap peas – Courgette crudités – Pimentón 315
Aged sirloin steak from Ölanda Säteri – Herb & bone marrow butter – Iceberg lettuce – Seasonal mushrooms 395
Add deep-fried potatoes with parmesan or our side salad with parmesan & olive oil 45
Dessert
Vanilla ice cream – Strawberries – Rhubarb & elderflower meringue – Caramel sauce 125
Blonde almond & pecan brownie – Raspberry sorbet with beetroot – Blueberries Passion fruit curd 125
Assorted confectionery 35/each
Crème brûlée 115
Classic Menu
Main course
King Size Deluxe – Rye bread – Shrimps – Egg – Mayonnaise – Lettuce – Vendace roe
Dessert
Crème brûlée
Two-course lunch 355
Classics of Heaven 23
Main course 165
Catch of the day – Browned butter – New potatoes – Horseradish – Shrimps
or
Brisket of beef – Mustard sauce – Puréed potatoes – Sauerkraut – Apple
