Lunch at Heaven 23

Lunch 5-9 May

Served Monday-Friday until 14:00
SEK 175

Grilled pointed cabbage
Browned butter – Wrångebäck cheese – Almonds
0,54 kg CO₂e*
or
Catch of the day
Sauce Sandefjord – Green asparagus – Chives
0,54 kg CO₂e*
or
Slow cooked chuck
Jus – Onion – Bacon
6,12 kg CO₂e*

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Weekend lunch

Ask the staff what’s being served.
Served saturday and sunday until 15.00.
SEK 235

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Lunch, à la carte

Served until 17:00

Snacks

Crisps deluxe – Vendace roe – Sour cream SEK 135
0,24 kg CO₂e*

Deep fried squid – Black garlic dip SEK 75
0,32 kg CO₂e*

Croquettes – Dip – Frisée lettuce SEK 75
0,22 kg CO₂e*

Sweetbread springroll – Dip SEK 135
0,20 kg CO₂e*

Popcorn – Parmesan – Truffle SEK 65
0,13 kg CO₂e*

Smoked almonds  SEK 55
0,13 kg CO₂e*

Heaven 23’s set menu

Lobster – Frisée lettuce – Almond – Kohlrabi
0,32 kg CO₂e*

Baked cod loin – Ramson velouté – White asparagus – Swiss chard
0,91 kg CO₂e*

Rhubarb sorbet– Lemon – Almond
0,13 kg CO₂e*

Menu SEK 635
Wine pairing SEK 450
Would you prefer our grilled lamb steak?

Starters

White asparagus – Crown dill hollandaise – Hazelnuts – Dill
0,57 kg CO₂e*
SEK 175

Vendace roe – Brioche – Smetana – Red onion
0,38 kg CO₂e*
SEK 215

Lobster – Frisée lettuce – Almond – Kohlrabi
0,32 kg CO₂e*
SEK 185

Cured meats & cheese – Cornichons – Olives – Marmalade
0,72 kg CO₂e*
SEK 195 / 275

Steak tartare – Ponzu – Jalapeño – Golden mushroom
2,36 kg CO₂e*
SEK 195

Main course

Grilled broccoli – Pistachio vinaigrette – Green asparagus – Jalapeño
0,23 kg CO₂e*
SEK 285

King Size – Shrimps – Rye bread – Egg – Mayonnaise – Lettuce
2,63 kg CO₂e*
add vendace roe + SEK 89
SEK 265

Baked cod loin – Ramson velouté – White asparagus – Swiss chard
0,91 kg CO₂e*
SEK 385

Grilled lamb steak – Roasted garlic jus – Green asparagus – Pistachio
4,86 kg CO₂e*
SEK 385

Add deep-fried potatoes with parmesan or our side salad with parmesan & olive oil
SEK 45

Desserts

Rhubarb sorbet – Lemon – Almond
0,13 kg CO₂e*
SEK 135

Crème Brûlée
0,58 kg CO₂e*
SEK 115

Pralines
0,04 kg CO₂e*
SEK 40/each
SEK 95/three pcs

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*Climate impact
We calculate the carbon footprint of our menus based on climate impact to enable sustainable choices and to do our bit to reduce the climate impact of food.
In order to achieve the UN’s climate goals for 2030, each person should have a carbon footprint of, on average, 0.5 CO2e per meal or 11 CO2e per week.

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