Lunch at Heaven 23

Lunch 24-28 March

Served Monday-Friday until 14:00
SEK 175

Grilled celeriac
Mushroom jus – Hazelnuts – Wrångebäck cheese
0,58 kg CO₂e*
or
Catch of the day
Mussel velouté – Cauliflower – Daikon radish
0,83 kg CO₂e*
or
Braised chuck
Dill sauce – Carrot – Roasted potatoes
6,12 kg CO₂e*

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Weekend lunch

Ask the staff what’s being served.
Served saturday and sunday until 15.00.
SEK 235

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Lunch, à la carte

Served until 17:00

Snacks

Crisps deluxe – Vendace roe – Sour cream SEK 135
0,24 kg CO₂e*

Deep fried octopus – Black garlic dip SEK 75
0,32 kg CO₂e*

Croquettes – Dip – Frisée lettuce SEK 75
0,22 kg CO₂e*

Pâté de Noël – Madeira glace SEK 75
0,20 kg CO₂e*

Popcorn – Parmesan – Truffle SEK 65
0,13 kg CO₂e*

Smoked almonds  SEK 55
0,13 kg CO₂e*

Heaven 23’s set menu

Ox cheek dumplings – Beef broth – Carrot – Paprika
3,71 kg CO₂e*

Baked cod loin – Oyster beurre blanc – Brandade – Parsley root
0,70 kg CO₂e*

Rhubarb – Yogurt -& vanilla ice cream – Oat cookie
0,13 kg CO₂e*

Menu SEK 635
Wine pairing SEK 450
Would you prefer our grilled lamb steak?

Starters

Vegetarian dumplings – Vegetable broth – Carrot – Paprika
0,10 kg CO₂e*
SEK 165

Vendace roe – Brioche – Smetana – Red onion
0,38 kg CO₂e*
SEK 215

Ox cheek dumplings– Beef broth – Carrot – Paprika
3,71 kg CO₂e*
SEK 185

Cured meats & cheese – Cornichons – Olives – Marmalade
0,72 kg CO₂e*
SEK 195 / 275

Steak tartare – Seaweed rye bread – Marrow – Silver onion
2,4 kg CO₂e*
SEK 195

Main course

Salt baked beetroot – Raspberry vinaigrette – Endive – “Almenäs tegel” cheese
0,48 kg CO₂e*
SEK 285

King Size – Shrimps – Rye bread – Egg – Mayonnaise – Lettuce
2,63 kg CO₂e*
add vendace roe + SEK 89
SEK 265

Baked cod loin – Oyster beurre blanc – Brandade – Parsley root
0,70 kg CO₂e*
SEK 385

Grilled lamb steak – Morel sauce – Rösti – Portabello mushroom
8,75 kg CO₂e*
SEK 385

Add deep-fried potatoes with parmesan or our side salad with parmesan & olive oil
SEK 45

Desserts

Rhubarb – Yogurt -&vanilla ice cream – Oat cookie
0,13 kg CO₂e*
SEK 135

Crème Brûlée
0,58 kg CO₂e*
SEK 115

Pralines
0,04 kg CO₂e*
SEK 40/each
SEK 95/three pcs

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*Climate impact
We calculate the carbon footprint of our menus based on climate impact to enable sustainable choices and to do our bit to reduce the climate impact of food.
In order to achieve the UN’s climate goals for 2030, each person should have a carbon footprint of, on average, 0.5 CO2e per meal or 11 CO2e per week.

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