For large parties

Our group menus

Our group menus

Are you a group of twelve or more that want to wine and dine with a view of Gothenburg skyline? If that’s the case, we be delighted to welcome you to Heaven 23.
We aim to do everything with a little more joy, a little more passion and that little extra touch of personality.

Our goal is to use local and seasonal ingredients to create easily recognisable and yet timeless dishes that draws on a worldwide inspiration. We strive to be creative and have fun in hopes that our guests will share in the excitement.

We offer four different set menus that you are able to pre-order so as to ensure the best possible service is given to you and your guests.
The chosen menu will be served to all at the table with the exception of  vegetarian requests.
We are happy to accommodate allergies and dietary restrictions; we simply request three days’ notice for the kitchen to prepare.

Welcome!

Daniel Källström, Head Chef

 

Classic Menu

King Size Deluxe – Shrimps, rye bread, egg, mayonnaise, lettuce & bleak roe

Crème brûlée

Menu 335

Basic Menu

Whitefish roe selected by Heaven 23 – Hash brown  – Västerbottensostcream– Pickles

Beef cheek ”Bourguignon” – Smoked pork belly – Button mushrooms – Roasted onions – Red wine sauce – Potato & parmesan

Rhubarb sorbet – Yoghurt meringues – White chocolate cream – Champag

Menu 495  

Luxe Menu

Whitefish roe selected by Heaven 23 – Hash brown – Västerbottensostcream– Pickles

Blackened scallop – Mushroom & mackerel boullion “Dashi” – Shiitake – Soy beans

Poached lemon sole – Oyster beurre blanc – ”Brandade” – Fennel – Apple – Nettles

Rhubarb sorbet – Yoghurt meringues – White chocolate cream – Champagne

Menu 625  

Small Green Menu

White asparagus – Ramson Sandefjord sauce – Poached egg – Crispy rye bread

Asparagus risotto – Gremolata – Rocket salad – Tomato – Pine nuts

Rhubarb sorbet – Yoghurt meringues – White chocolate cream – “Champagne”

Menu 495  

 

Green Menu

Whitefish roe selected by Heaven 23 – Hash brown – Västerbottensostcream– Pickles

White asparagus – Ramson Sandefjord sauce – Poached egg – Crispy rye brea

Asparagus risotto – Gremolata – Rocket salad – Tomato – Pine n

Rhubarb sorbet – Yoghurt meringues – White chocolate cream – Champagne

Menu 625