For large parties

Our group menus

Our group menus

Are you a group of twelve or more that want to wine and dine with a view of Gothenburg skyline? If that’s the case, we be delighted to welcome you to Heaven 23.
We aim to do everything with a little more joy, a little more passion and that little extra touch of personality.

Our goal is to use local and seasonal ingredients to create easily recognisable and yet timeless dishes that draws on a worldwide inspiration. We strive to be creative and have fun in hopes that our guests will share in the excitement.

We offer four different set menus that you are able to pre-order so as to ensure the best possible service is given to you and your guests.
The chosen menu will be served to all at the table with the exception of  vegetarian requests.
We are happy to accommodate allergies and dietary restrictions; we simply request three days’ notice for the kitchen to prepare.

Welcome!

Daniel Källström, Head Chef

Classic Menu

King Size Deluxe
Shrimps, rye bread, egg, mayonnaise, lettuce & bleak roe

Crème brûlée

Menu 355

Seating time 2 hours

Basic Menu

Broccoli & pistachio croquette – Baby gem – Soured beetroot – Feta cheese

Braised ox cheek from ”Ölanda säteri”
Porter jus – Onion crème – Celeriac – Marrow fried brioche – Gruyère

Apple cake
Apple & cucumber sorbet – White chocolate crème – Fennel – Lime croquante

Menu 515  

***

The sommelier’s wine paring 400

Seating time 2 1/2 hours

Basic Green Menu

Broccoli & pistachio croquette – Baby gem – Soured beetroot – Feta cheese

Jerusalem artichoke
Mushroom soy – King oyster – Radish – Browned butter – Almnäs Tegel cheese

Apple cake
Apple & cucumber sorbet – White chocolate crème – Fennel – Lime croquante

Menu 515  

***

The sommelier’s wine paring 400

Seating time 2 1/2 hours

Luxe Menu

Dill cured halibut
Apple – Horseradish mayonnaise – Ginger pickled turnip – Sesame ”Furikake”

Broccoli & pistachio croquette – Baby gem – Soured beetroot – Feta cheese

Cod – Sherry vierge – Chorizo roasted carrot – Shiitake – Squid – Almond

Apple cake
Apple & cucumber sorbet – White chocolate crème – Fennel – Lime croquante

Menu 625  

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The sommelier’s wine paring 500

Seating time 3 hours

Luxe Green Menu

Celeriac
Apple – Horse radish mayonnaise – Ginger pickled turnip – Sesame ”Furikake”

Broccoli & pistachio croquette – Baby gem – Soured beetroot – Feta cheese

Jerusalem artichoke – Mushroom soy – King oyster – Radish – Browned butter – Almnäs Tegel cheese

Apple cake
Apple & cucumber sorbet – White chocolate crème – Fennel – Lime croquante

Menu 625  

***

The sommelier’s wine paring 500

Seating time 3 hours