For large parties

Our group menus

Our group menus

Are you a group of twelve or more that want to wine and dine with a view of Gothenburg skyline? If that’s the case, we be delighted to welcome you to Heaven 23.
We aim to do everything with a little more joy, a little more passion and that little extra touch of personality.

Our goal is to use local and seasonal ingredients to create easily recognisable and yet timeless dishes that draws on a worldwide inspiration. We strive to be creative and have fun in hopes that our guests will share in the excitement.

We offer four different set menus that you are able to pre-order so as to ensure the best possible service is given to you and your guests.
The chosen menu will be served to all at the table with the exception of  vegetarian requests.
We are happy to accommodate allergies and dietary restrictions; we simply request three days’ notice for the kitchen to prepare.

Welcome!

Daniel Källström, Head Chef

 

Classic Menu

King Size Deluxe – Shrimps, rye bread, egg, mayonnaise, lettuce & bleak roe

Crème brûlée

Menu 355

Basic Menu

Variation of beets – Aged pecorino – Truffle – Parsnip – Walnuts – Rosemary

Braised ox cheek ”Bourguignon” – Potato purée with Västerbottensost cheese – Button mushrooms – Smoked pork belly – Pearl onion

Variation of apples – Yoghurt & bay leaf sorbet – Dark chocolate – Spruce sprout – Calvados

Menu 515  

The sommelier’s wine paring 400

Basic Green Menu

Variation of beets – Aged pecorino – Truffle – Parsnip – Walnuts – Rosemary

Risotto – Forrest mushrooms – Sugar peas – Gremolata – Water cress – Parmesan

Variation of apples – Yoghurt & bay leaf sorbet – Dark chocolate – Spruce sprout – Calvados

Menu 515  

The sommelier’s wine paring 400

Luxe Menu

Beef ”Tataki” – Porcini mushrooms – Wrångebäck cheese – Black garlic – Smoked egg – Pistachios

Lobster soup – Lobster terrine – Sweetbread – Forrest mushrooms – Chestnuts – Samphire – Tarragon

Poached cod – Mussel sauce – Roasted Jerusalem artichoke – Fennel – Parsley

Variation of apples – Yoghurt & bay leaf sorbet – Dark chocolate – Spruce sprout – Calvados

Menu 625  

The sommelier’s wine paring 500

 

Luxe Green Menu

Variation of beets – Aged pecorino – Truffle – Parsnip – Walnuts – Rosemary

Langos – Sour cream – Oyster mushrooms – Cauliflower crudité – Almnäs Tegel cheese

Risotto – Forrest mushrooms – Sugar peas – Gremolata – Water cress – Parmesan

Variation of apples – Yoghurt & bay leaf sorbet – Dark chocolate – Spruce sprout – Calvados

Menu 625  

The sommelier’s wine paring 500