For large parties

Our group menus

Our group menus

Are you a group of twelve or more that want to wine and dine with a view of Gothenburg skyline? If that’s the case, we be delighted to welcome you to Heaven 23.
We aim to do everything with a little more joy, a little more passion and that little extra touch of personality.

Our goal is to use local and seasonal ingredients to create easily recognisable and yet timeless dishes that draws on a worldwide inspiration. We strive to be creative and have fun in hopes that our guests will share in the excitement.

We offer four different set menus that you are able to pre-order so as to ensure the best possible service is given to you and your guests.
The chosen menu will be served to all at the table with the exception of  vegetarian requests.
We are happy to accommodate allergies and dietary restrictions; we simply request three days’ notice for the kitchen to prepare.

Welcome!

Daniel Källström, Head Chef

 

Classic Menu

King Size Deluxe
Shrimps, rye bread, egg, mayonnaise, lettuce & bleak roe

Crème brûlée

Menu 355

Basic Menu

Roasted celeriac
Roasted onion & brown-butter mayonnaise – Almond – Oyster mushroom – Aged soy sauce

Roasted chuck steak from Ölanda Säteri “12h”
Porter & beef marrow jus – Parsnip purée – Mushrooms – Apple

Passion fruit mousse
Blood-orange sorbet – Mandarin – Pomelo – Coconut – Roasted chocolate

Menu 515  

The sommelier’s wine paring 400

Basic Green Menu

Roasted celeriac
Roasted onion & brown-butter mayonnaise – Almond – Oyster mushroom – Aged soy sauce

Goat’s cheese risotto
Lacto-fermented beetroot – Blackened broccolini – Pine nuts

Passion fruit mousse
Blood-orange sorbet – Mandarin – Pomelo – Coconut – Roasted chocolate

Menu 515  

The sommelier’s wine paring 400

Luxe Menu

Roasted celeriac
Roasted onion & brown-butter mayonnaise – Almond – Oyster mushroom – Aged soy sauce

Seared scallop
Jerusalem artichoke soup – Vendace roe – Pancetta – Mature Svecia cheese – Pear

Wood-fire poached cod
Sandefjord sauce – Fried Artichoke – Lemon-braised pointed cabbage – Cured smoked cod roe “bottarga”

Passion fruit mousse
Blood-orange sorbet – Mandarin – Pomelo – Coconut – Roasted chocolate

Menu 625  

The sommelier’s wine paring 500

 

Luxe Green Menu

Roasted celeriac
Roasted onion & brown-butter mayonnaise – Almond – Oyster mushroom – Aged soy sauce

Jerusalem artichoke soup – Mature Svecia cheese – Pear

Goat’s cheese risotto
Lacto-fermented beetroot – Blackened broccolini – Pine nuts

Passion fruit mousse
Blood-orange sorbet – Mandarin – Pomelo – Coconut – Roasted chocolate

Menu 625  

The sommelier’s wine paring 500