For large parties

Our group menus

Our group menus

Are you a group of twelve or more that want to wine and dine with a view of Gothenburg skyline? If that’s the case, we be delighted to welcome you to Heaven 23.
We aim to do everything with a little more joy, a little more passion and that little extra touch of personality.

Our goal is to use local and seasonal ingredients to create easily recognisable and yet timeless dishes that draws on a worldwide inspiration. We strive to be creative and have fun in hopes that our guests will share in the excitement.

We offer four different set menus that you are able to pre-order so as to ensure the best possible service is given to you and your guests.
The chosen menu will be served to all at the table with the exception of  vegetarian requests.
We are happy to accommodate allergies and dietary restrictions; we simply request three days’ notice for the kitchen to prepare.

Welcome!

Daniel Källström, Head Chef

 

Classic Menu

King Size Deluxe – Shrimps, rye bread, egg, mayonnaise, lettuce & bleak roe

Crème brûlée

Menu 335

Basic Menu

Green tomato “Gazpacho” – Chickpea quinoa – Cucumber – Avocad

Grilled Mowitz chicken ”Caesar” – Sherry vierge – Parmesan emulsion Baby gem lettuce – Bulgur wheat – Parsley – Rye bread croutons

Strawberry sorbet “Banana Split” – Dark chocolate crème – Caramelized banana – Vanilla & citrus meringue – Cherries

Menu 485  

Add to your menu…
Chef’s selection of cheeses – Tomato & vanilla chutney – Pear & ginger preserve – Crispbread 125

Green Menu

Green tomato “Gazpacho” – Chickpea quinoa – Cucumber – Avocado

Butter-fried gnocchi – Tomato vierge – Almnäs Tegel cheese – Gremolata Oyster mushrooms – Carrot

Pineapple sorbet “Pina Colada” – Passion fruit crème – Rum-compressed melon – White chocolate – Coconut

Menu 455  

Add to your menu…
Chef’s selection of cheeses – Tomato & vanilla chutney – Pear & ginger preserve – Crispbread  125

Luxe Menu

Green tomato “Gazpacho” – Chickpea quinoa – Cucumber – Avocado

Poached lemon sole – Lemon beurre blanc – New potato ”Brandade” Fennel – Apple – Deep-fried dill

Strawberry sorbet “Banana Split” – Dark chocolate crème – Caramelized banana – Vanilla & citrus meringue – Cherries

Menu 495  

Add to your menu…
Chef’s selection of cheeses – Tomato & vanilla chutney – Pear & ginger preserve – Crispbread  125