Are you a group of twelve or more that want to wine and dine with a view of Gothenburg skyline? If that’s the case, we be delighted to welcome you to Heaven 23.
We aim to do everything with a little more joy, a little more passion and that little extra touch of personality.
Our goal is to use local and seasonal ingredients to create easily recognisable and yet timeless dishes that draws on a worldwide inspiration. We strive to be creative and have fun in hopes that our guests will share in the excitement.
We offer four different set menus that you are able to pre-order so as to ensure the best possible service is given to you and your guests.
The chosen menu will be served to all at the table with the exception of vegetarian requests.
We are happy to accommodate allergies and dietary restrictions; we simply request three days’ notice for the kitchen to prepare.
Daniel Källström, Head Chef
Chef ’s Choice
Vendace roe – Västerbotten cheese – Butter-fried toast – Sour cream – Pickled red onion – Lemon
Baked arctic char – Nettle velouté – Almond potatoes – Smoked trout roe – Flatbread crisp
Rhubarb & strawberry sorbet – Yuzu – Elderflower – Coconut
Wine pairing 345