For large parties

Our group menus

Our group menus

Are you a group of twelve or more that want to wine and dine with a view of Gothenburg skyline? If that’s the case, we be delighted to welcome you to Heaven 23.
We aim to do everything with a little more joy, a little more passion and that little extra touch of personality.

Our goal is to use local and seasonal ingredients to create easily recognisable and yet timeless dishes that draws on a worldwide inspiration. We strive to be creative and have fun in hopes that our guests will share in the excitement.

We offer four different set menus that you are able to pre-order so as to ensure the best possible service is given to you and your guests.
The chosen menu will be served to all at the table with the exception of  vegetarian requests.
We are happy to accommodate allergies and dietary restrictions; we simply request three days’ notice for the kitchen to prepare.

Welcome!

Daniel Källström, Head Chef

 

Classic Menu

King Size Deluxe
Shrimps, rye bread, egg, mayonnaise, lettuce & bleak roe

Crème brûlée

Menu 355

Basic Menu

Butter-fried white asparagus
Roasted almond & soy mayonnaise – Coffee-infused rhubarb

Braised Swedish ox cheek
Buttered mustard bouillon – Potatoe purée – Sautéed tender-stem broccoli & spinach –Pickled gherkin

Mango sorbet
Passion fruit mousse – Pomegranate – Chilli

Menu 515  

The sommelier’s wine paring 400

Basic Green Menu

Butter-fried white asparagus
Roasted almond & soy mayonnaise – Coffee-infused rhubarb

Variation of artichoke
Horseradish Sandefjord sauce – Lemon-pickled fennel and cucumber – Green beans

Mango sorbet
Passion fruit mousse – Pomegranate – Chilli

Menu 515  

The sommelier’s wine paring 400

Luxe Menu

Butter-fried white asparagus
Roasted almond & soy mayonnaise – Coffee-infused rhubarb

Seared scallops
Croquette of Swedish Duroc pork – Bouillon – Green asparagus crudités – Pickled avocado

Grilled arctic char
Nettle velouté – Smoked vinegar cream – Baked pullet eggFried green asparagus and cucumber – Crispy rye bread

Mango sorbet
Passion fruit mousse – Pomegranate – Chilli

Menu 625  

The sommelier’s wine paring 500

 

Luxe Green Menu

Butter-fried white asparagus
Roasted almond & soy mayonnaise – Coffee-infused rhubarb

Croquette of potatoe & Västerbottensost cheese
Bouillon – Green asparagus crudités – Pickled avocado

Variation of artichoke
Horseradish Sandefjord sauce – Lemon-pickled fennel and cucumber – Green beans

Mango sorbet
Passion fruit mousse – Pomegranate – Chilli

Menu 625  

The sommelier’s wine paring 500