For large parties

Our group menus

Our group menus

Are you a group of twelve or more that want to wine and dine with a view of Gothenburg skyline? If that’s the case, we be delighted to welcome you to Heaven 23.
We aim to do everything with a little more joy, a little more passion and that little extra touch of personality.

Our goal is to use local and seasonal ingredients to create easily recognisable and yet timeless dishes that draws on a worldwide inspiration. We strive to be creative and have fun in hopes that our guests will share in the excitement.

We offer four different set menus that you are able to pre-order so as to ensure the best possible service is given to you and your guests.
The chosen menu will be served to all at the table with the exception of  vegetarian requests.
We are happy to accommodate allergies and dietary restrictions; we simply request three days’ notice for the kitchen to prepare.

Welcome!

Daniel Källström, Head Chef

Classic Menu

King Size Deluxe
Shrimps, rye bread, egg, mayonnaise, lettuce & bleak roe

Crème brûlée

Menu 355

Basic Menu

Butter bean & porcini mushroom croquette – Soy-pickled aubergine
Cavolo nero – Truffle – Pumpkin

Veal burger à la Wallenberg – Browned butter – Potato purée
Bacon – Peas – Lingonberry

Dark chocolate mousse – Peach – Sudachi – Matcha

Menu 515  

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The sommelier’s wine paring 400

Basic Green Menu

Butter bean & porcini mushroom croquette – Soy-pickled aubergine
Cavolo nero – Truffle – Pumpkin

Variation of cauliflower – Hazelnut – Browned butter– Savoy cabbage – Comté cheese

Dark chocolate mousse – Peach – Sudachi – Matcha

Menu 515  

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The sommelier’s wine paring 400

 

Luxe Menu

Halibut & scallop tartare – Horseradish emulsion
Apple crudités – Dill – Trout roe – Pommes allumettes

Butter bean & porcini mushroom croquette – Soy-pickled aubergine
Cavolo nero – Truffle – Pumpkin

Cod fillet – Buttered mussel broth – Celeriac – Mussels – Chervil

Almond & apple cake – Cream cheese sorbet – Apple – Cucumber – Melon – Herbs

Menu 625  

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The sommelier’s wine paring 500

 

Luxe Green Menu

Baked celeriac – Horseradish emulsion – Apple crudités – Pommes allumettes

Butter bean & porcini mushroom croquette – Soy-pickled aubergine
Cavolo nero – Truffle – Pumpkin

Variation of cauliflower – Hazelnut – Browned butter– Savoy cabbage – Comté cheese

Dark chocolate mousse – Peach – Sudachi – Matcha

Menu 625  

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The sommelier’s wine paring 500